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Culinary Applications: Used as a seasoning and flavoring agent in various cuisines, including Mexican, Indian, Thai, and others that use green chilies for heat and flavor.
Food Industry: Incorporated into snacks, seasonings, sauces, and condiments for its spicy kick and vibrant color.
Home Cooking: Added to soups, stews, curries, marinades, and salsas to enhance flavor and spice levels.
Country Of Origin : India
Process: Green chilies are typically pureed or juiced, and then the liquid is atomized into a hot airstream in a spray dryer. The rapid drying process evaporates moisture, leaving behind fine particles of powdered green chilies.
Ingredients: The main ingredient is green chilies, known for their spicy flavor and vibrant green color. Sometimes, carriers like maltodextrin may be added to improve texture and stability during the drying process.
Flavor: Retains the characteristic spicy and pungent flavor of green chilies, but in a concentrated form. It adds heat and depth to dishes without the bulk and moisture of fresh chilies.
