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Food Industry: Used in the production of beverages, smoothies, yogurts, ice creams, and desserts for flavoring and nutritional enhancement.
Baking and Cooking: Incorporated into baked goods, sauces, dressings, and marinades for a tropical fruit flavor.
Nutritional Supplements: Included in dietary supplements, protein powders, and meal replacements for its natural vitamins and minerals.
Country Of Origin : India
Process: Guava fruit is typically pureed or juiced, and then the liquid is atomized into a hot airstream in a spray dryer. The rapid evaporation of moisture leaves behind fine particles of powdered guava.
Ingredients: The main ingredient is guava fruit, which is chosen for its ripeness and flavor intensity. Sometimes, maltodextrin or other carriers may be added to aid in the drying process and to improve texture and stability.
Flavor: Retains the characteristic sweet and tangy flavor of guava, albeit in a concentrated form. It offers a natural fruity sweetness that can enhance various culinary creations.
