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Culinary Applications: Used as a natural coloring and flavoring agent in desserts, sweets, beverages, yogurt, and ice creams.
Nutritional Supplements: Included in dietary supplements and health products for its potential health benefits, such as antioxidant properties.
Traditional Medicine: Used in Ayurvedic and traditional medicine for its purported medicinal properties, including as a treatment for diabetes.
Country Of Origin : India
Process: The ripe jamun fruits are typically cleaned, pulped, and then processed into a juice or puree. This liquid is then spray dried, where it is atomized into a hot airstream within a spray dryer. The rapid evaporation of moisture results in fine particles of powdered jamun.
Ingredients: The main ingredient is jamun fruit pulp or juice. Depending on the manufacturer, additional carriers or drying agents may be added to aid in the drying process and to improve texture and stability.
Texture and Appearance: The powder is fine and typically ranges in color from deep purple to dark brown, reflecting the natural color of jamun fruit. It has a light, fluffy texture due to its high surface area.
Flavor: Retains the characteristic sweet and slightly tangy flavor of jamun fruit, albeit in a concentrated form. It offers a unique fruity taste that can enhance various culinary creations.
