You Save:
Inclusive of all taxes
Product not available
Culinary: Amchur powder is primarily used in Indian cuisine as a souring agent. It is added to curries, chutneys, marinades, pickles, and snacks (like chaat) to impart a tangy flavor without adding moisture.
Seasoning: Used to enhance the flavor of salads, soups, and various vegetable dishes.
Beverages: Occasionally used in beverages and lemonades for its tart flavor.
Country Of Origin : India
1. Flavor Profile: It has a tangy, citrusy flavor with a hint of sweetness. The flavor is distinctively sour, making it a popular souring agent in cooking.
2. Nutritional Benefits: Amchur powder retains some of the nutritional benefits of raw mangoes, including vitamins (like vitamin C), minerals, and dietary fiber. However, the drying process can reduce the vitamin C content to some extent.
3.Convenience: Powdered form is convenient to use and has a longer shelf life compared to fresh mangoes.
