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Cooking: Used in various cuisines and recipes to add onion flavor without the texture of fresh onions.
Seasonings: Added to seasoning blends, dry soups, sauces, and salad dressings.
Convenience: Provides convenience in food preparation as it eliminates the need for peeling and chopping fresh onions.
Flavor Retention: Spray drying helps retain the natural flavor of onions better than other drying methods.
Solubility: It often results in a powder that dissolves more easily in liquids compared to other forms of onion powder.
Country Of Origin : India
It is widely used in the food industry for seasoning, flavoring, and as an ingredient in various processed foods.
Commonly used in soups, sauces, seasonings, snacks, and ready-to-eat meals.
Quality: The quality of spray-dried onion powder can vary based on the initial quality of the raw onions and the drying process.
Storage: Should be stored in a cool, dry place away from sunlight to maintain flavor and potency.
Application: While convenient, it may not provide the same texture or intensity of flavor as fresh onions in some dishes.
