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Beverages: Used in smoothies, juices, cocktails, and flavored waters.
Bakery: Added to cakes, muffins, cookies, and pastries for peach flavor.
Desserts: Used in ice creams, yogurts, puddings, and sorbets.
Sauces and Dressings: Added for both flavor and color enhancement.
Snack Foods: Used in snacks like cereal bars, granola, and fruit snacks.
Country Of Origin : India
1. Application: It is used widely in the food industry for its flavor, color, and aroma. It can be reconstituted with water to make peach juice or added directly into recipes for flavoring and color.
2. Nutritional Profile: Retains some of the nutrients present in fresh peaches, including vitamins (like vitamin C), minerals, and dietary fiber, though in lower concentrations due to the drying process.
3. Quality Considerations: Quality can vary based on the initial fruit quality, processing conditions, and storage practices.
