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Food and Beverage: Used in a variety of food and beverage products such as smoothies, juices, yogurt, baked goods, sauces, soups, and dressings. It can be used as a natural colorant and flavor enhancer.
Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties.
Cosmetics: Used in natural cosmetics and skincare products for its color and potential antioxidant benefits.
Country Of Origin : India
1. Nutritional Benefits: Purple carrots are known for their higher levels of antioxidants compared to orange carrots, due to their anthocyanin content. Anthocyanins are potent antioxidants that contribute to the purple color and offer potential health benefits.
2.Color and Appearance: The powder retains the vibrant purple color of the carrots, making it visually appealing for food applications. The intensity of the color can vary depending on factors like the variety of carrot used and the processing conditions.
3.Quality Considerations: Quality can be affected by the initial quality of the carrots used, processing methods, and storage conditions. Choosing high-quality raw materials and careful processing are important for maintaining the quality of the powder.
