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Food Industry: Used as a flavor enhancer and source of protein in soups, sauces, seasonings, snacks, processed meats, and vegetarian products.
Nutritional Supplements: Added to protein powders and health supplements for its amino acid profile.
Pet Food: Included in pet foods for nutritional value and palatability enhancement.
Industrial Applications: Used in the manufacturing of coatings, adhesives, and as a nutrient source in microbiological media.
Country Of Origin : India
1.Flavor Enhancement: Enhances savory and umami flavors in food products.
2.Nutritional Value: Provides essential amino acids and protein content.
3.Texture Improvement: Improves texture and mouthfeel in various food applications.
4.Long Shelf Life: Offers extended shelf stability compared to liquid hydrolyzed proteins.
