Indian spices are a symphony of flavor, aroma, and color that have been captivating the world for centuries. They are derived from various parts of plants, including seeds, fruits, flowers, barks, and roots, and each spice brings its own unique character to a dish.
Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.
Lemon powder is a versatile ingredient made by dehydrating lemon zest or juice into a fine powder. Here's a comprehensive description and some of its common uses Lemon powder captures the vibrant essence of fresh lemons in a convenient, shelf-stable form. It typically has a bright yellow colour and an intense citrus aroma. The flavour is tangy, zesty, and refreshing, reminiscent of fresh lemon zest or juice. High-quality lemon powder is made from ripe lemons, ensuring maximum flavour and nutritional benefits.
Bluekites Lycodex Syp 200ml 200ml Pack of 3
Green banana powder is a unique ingredient made from unripe, green bananas that are peeled, dried, and ground into a fine powder. This powder boasts a neutral flavor and is surprisingly rich in resistant starch and prebiotics, which can promote gut health. It's also a good source of potassium and dietary fiber. Green banana powder is often used as a gluten-free flour alternative in baking or thickening agent for soups and stews.
Raw honey comes straight from the honeycomb. The beekeeper will usually just filter the honey to remove small bits of debris, including pollen, beeswax, and parts of dead bees. They do not pasteurize the honey. Raw honey appears cloudy or opaque because it contains these extra elements. It is still safe to eat. Here are some health benefits raw honey has to offer: A good source of antioxidants. ... Raw honey nutrition. ... Antibacterial and antifungal properties. ... Heals wounds. ... Phytonutrient powerhouse. ... Help for digestive issues. ... Soothe a sore throat and cough. ... Brain benefits.
Bamboo Salt 9x Pure 100% organic Company Name: Bamboo Salt Company Bamboo Salt: A Natural Marvel Product Description: Discover the extraordinary benefits of Bamboo Salt, a unique, high-quality salt crafted through an ancient Korean process by Bamboo Salt Company. Our Bamboo Salt begins its journey as pure sea salt, meticulously selected for its pristine quality. This salt is then packed into bamboo tubes, sealed with mineral-rich clay, and baked at high temperatures multiple times. This traditional method not only infuses the salt with the beneficial properties of bamboo and clay but also enhances its mineral content, resulting in a distinct and versatile product.
Banana Bliss Powder is a premium, all-natural banana powder that captures the essence and nutritional benefits of ripe bananas in a convenient, easy-to-use form. Made from 100% organically grown bananas, this powder is carefully dehydrated and finely ground to preserve its rich flavor, vibrant color, and essential nutrients.
Moringa leaf powder, nicknamed "miracle tree" powder, is a nutritional powerhouse made from dried, ground moringa leaves. This green powder is packed with vitamins, minerals, and antioxidants. It's a popular addition to smoothies and dishes for its potential health benefits like boosting immunity and lowering inflammation.
Banana powder, as its name suggests, is a powder made from processed bananas used as a component for the production of milk shakes and baby foods, it is also used in the manufacture of various types of cakes and biscuits. Also having been found to be a major source of carbohydrates and calories, banana powder is generally low on the list of sources of protein still, many scientists and medical professionals believe that the beneficial ingredients of the powder are markedly superior to that of other fruits. The powder has also been found to be useful as a general treatment for dyspepsia . Is loaded with vitamins and minerals, including vitamin B6, vitamin C, dietary fiber, manganese and potassium. Aids metabolic function. Provides energy. Supports the liver. Works to support the kidneys. Promotes healthy nervous system function. Contributes to overall health and wellness.
Dehydrated products and spices Explore our range of organic Indian Spices Dried vegetables are a convenient and versatile food option. They are vegetables that have been dehydrated or dried to extend their shelf life and concentrate their flavors. Drying vegetables removes their water content, which helps prevent spoilage. Concentrating the flavors makes dried vegetables a great addition to various dishes. They are lightweight, making them ideal for camping, hiking, or emergency food storage.
We are offering a perfect fusion of optimum quality and reasonable price in this Baking Powder. The Baking Powder is manufactured from high quality ingredients in compliance with the industry standards. Our Baking Powder is ideal for all sorts of baking products like, pancakes, waffles and muffins. We also offer Single Acting and Double Acting Baking Powder to our clients as per their requirements.
We are offering The Rush Flour Improver. for Chickpea (Besan improver) is extra light Flour improver for making . The rush bread improver is made by high quality ingredients. Dosage 40-100gram 100kg flour.
Onion powder is a versatile seasoning made from dehydrated onions that have been ground into a fine powder. It has a concentrated onion flavor and aroma, making it a convenient alternative to fresh onions. Uses: Seasoning: It can be sprinkled on meats, vegetables, or potatoes for added flavor. Cooking: It's often used in soups, stews, sauces, and marinades. Baking: It can be mixed into bread or savory baked goods for a subtle onion flavor. Blends: It's a common ingredient in spice blends like garlic powder, chili powder, and various seasoning mixes. Flavor Profile:
Vigna mungo is popular in Northern India, largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Its usage is quite common in Dogra Cuisine of Jammu and Lower Himachal region. The key ingredient of Dal Maddhra or Maah Da Maddhra dish served in Dogri Dhaam of Jammu is Vigna mungo lentil.[3] Similarly, another dish Teliya Maah popular in Jammu & Kangra uses this lentil.[4] Traditionally, Vigna Mungo Lentil is used for preparing Dogra style Khichdi during Panj Bhikham and Makar Sankranti festival in Jammu and Lower Himachal. Besides, fermented Vigna Mungo paste is also used to prepare Lakhnapuri Bhalle or Lakhanpuri Laddu ( a popular street food of Jammu region). In Uttarakhand Cuisine, Vigna mungo is used for preparing traditional dish called Chainsu or Chaisu.
Our food collection comprises a diverse range of quality products from reliable suppliers to guarantee the freshest and tastiest flavours. Our food essence, edible colour, chocolate , biscuits, and lollipops are produced to suit every taste bud and cater to different dietary needs. Our food collection comprises a diverse range of quality products from reliable suppliers to guarantee the freshest and tastiest flavours. Our food essence, chocolate , biscuits, are produced to suit every taste bud and cater to different dietary needs.
Cooking: Used in various cuisines and recipes to add onion flavor without the texture of fresh onions. Seasonings: Added to seasoning blends, dry soups, sauces, and salad dressings. Convenience: Provides convenience in food preparation as it eliminates the need for peeling and chopping fresh onions. Flavor Retention: Spray drying helps retain the natural flavor of onions better than other drying methods. Solubility: It often results in a powder that dissolves more easily in liquids compared to other forms of onion powder.
Culinary Applications: Used in soups, sauces, pasta dishes, seasonings, and marinades to add tomato flavor and color. Beverages: Added to drinks like Bloody Marys and vegetable juices for flavor enhancement. Snack Foods: Used in snacks such as chips and crackers to impart tomato taste. Health Supplements: Included in nutritional supplements for its antioxidant properties and potential health benefits.
Food Industry: Used as a flavor enhancer and source of protein in soups, sauces, seasonings, snacks, processed meats, and vegetarian products. Nutritional Supplements: Added to protein powders and health supplements for its amino acid profile. Pet Food: Included in pet foods for nutritional value and palatability enhancement. Industrial Applications: Used in the manufacturing of coatings, adhesives, and as a nutrient source in microbiological media.
Food Industry: Used in soups, sauces, dressings, dips, smoothies, and baked goods to enhance nutritional content and green color. Nutritional Supplements: Added to health supplements and powders for its vitamins, minerals, and antioxidant properties. Baby Foods: Incorporated into baby food formulations for added nutrition. Cosmetics: Used in natural cosmetics and skincare products for its green color and potential antioxidant benefits.
Food Industry: Used in baking, confectionery, smoothies, yogurt, ice cream, and other food products to impart strawberry flavor and color. Beverage Industry: Added to beverages such as shakes, juices, and flavored waters. Nutritional Supplements: Included in health supplements for its antioxidant properties and flavor enhancement. Cosmetics: Used in cosmetics and personal care products for fragrance and natural color.
Culinary: Amchur powder is primarily used in Indian cuisine as a souring agent. It is added to curries, chutneys, marinades, pickles, and snacks (like chaat) to impart a tangy flavor without adding moisture. Seasoning: Used to enhance the flavor of salads, soups, and various vegetable dishes. Beverages: Occasionally used in beverages and lemonades for its tart flavor.
Culinary Applications: Used in soups, sauces, pasta dishes, seasonings, and marinades to add tomato flavor and color. Beverages: Added to drinks like Bloody Marys and vegetable juices for flavor enhancement. Snack Foods: Used in snacks such as chips and crackers to impart tomato taste. Health Supplements: Included in nutritional supplements for its antioxidant properties and potential health benefits.
Cosmetics and Skincare: Used in natural cosmetics and skincare products such as face masks, lotions, creams, bath products, and soaps. It is valued for its soothing properties and pleasant aroma. Food and Beverage: Occasionally used in culinary applications for flavoring and decoration, particularly in Middle Eastern and Indian cuisines. Aromatherapy: Incorporated into aromatherapy products such as potpourri, sachets, and scented candles. Herbal Remedies: Used in herbal medicine for its potential health benefits, including antioxidant properties and mild astringent effects.
Food and Beverage: Used in a variety of applications such as smoothies, juices, yogurt, ice creams, baked goods (like muffins and cakes), desserts (like sorbets and sauces), and confectionery. Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties and potential health benefits. Cosmetics: Used in natural cosmetics and skincare products for its color, flavor, and potential antioxidant benefits.
Food and Beverage: Used in a variety of food and beverage products such as smoothies, juices, yogurt, baked goods, sauces, soups, and dressings. It can be used as a natural colorant and flavor enhancer. Nutraceuticals: Incorporated into dietary supplements and functional food products for its antioxidant properties. Cosmetics: Used in natural cosmetics and skincare products for its color and potential antioxidant benefits.
Beverages: Used in smoothies, juices, cocktails, and flavored waters. Bakery: Added to cakes, muffins, cookies, and pastries for peach flavor. Desserts: Used in ice creams, yogurts, puddings, and sorbets. Sauces and Dressings: Added for both flavor and color enhancement. Snack Foods: Used in snacks like cereal bars, granola, and fruit snacks.
Baking: Incorporate into muffins, breads, pancakes, or cookies for a pumpkin flavor. Beverages: Add to smoothies, shakes, or juices for a nutritional boost and a hint of pumpkin sweetness. Soups and Sauces: Use in soups, sauces, or stews for thickening and flavor enhancement. Desserts: Mix into puddings, custards, or yogurt for a pumpkin twist.
Food and Beverage: Used in food processing for flavoring, coloring, and nutritional enrichment in products like beverages, smoothies, yogurt, desserts, and sauces. Nutritional Supplements: Incorporated into supplements and powdered drink mixes for its antioxidant properties and nutritional benefits. Baking: Added to baked goods such as muffins, cakes, and breads for a fruity flavor. Snack Products: Used in snack bars, granola mixes, and trail mixes.
Food and Beverage: Used in food processing for flavoring, coloring, and as a natural sweetener in products like beverages, desserts, sauces, and confectionery. Nutritional Supplements: Incorporated into nutritional supplements and powdered drink mixes for added vitamins and fiber. Baking: Added to baked goods such as cakes, muffins, and cookies for tropical flavor without the moisture of fresh papaya. Snack Products: Used in snack foods like energy bars, smoothie mixes, and fruit snacks.
Food Processing: Used in the food industry for thickening sauces, soups, and gravies. Baking: Added to bread, cakes, and pastry mixes for texture and moisture. Snack Foods: Used in snack products like chips, crisps, and extruded snacks. Instant Foods: Used in instant mashed potato mixes and ready-to-eat meals. Gluten-Free Products: Used as a gluten-free flour substitute in baking
Food and Beverage: Used in food processing for flavoring, coloring, and as a natural sweetener in products like beverages, desserts, sauces, and confectionery. Nutritional Supplements: Incorporated into nutritional supplements and powdered drink mixes. Baking: Added to baked goods such as cakes, muffins, and cookies for pineapple flavor without the moisture of fresh pineapple. Snack Products: Used in snack foods like trail mixes and fruit bars.
Beverages: It can be used to flavor smoothies, juices, cocktails, or teas. Baking: Incorporate into cakes, muffins, cookies, or bread for a citrusy flavor. Desserts: Mix into yogurt, ice cream, sorbet, or pudding for a burst of orange flavor. Sauces and Dressings: Use in marinades, vinaigrettes, or sauces for a tangy twist.
Beverages: It can be used to flavor smoothies, juices, or teas. Baking: Incorporate into cakes, muffins, or bread for a subtle melon flavor. Desserts: Mix into yogurt, ice cream, or sorbet for a fruity twist. Sauces and Dressings: Use in salad dressings, marinades, or sauces for a hint of sweetness.
Beverages: It can be used to flavor teas, smoothies, cocktails, or lemonades. Baking: Add to baked goods such as cookies, cakes, or brownies for a minty twist. Cooking: Use in savory dishes like sauces, soups, or marinades. Desserts: Sprinkle over ice cream, yogurt, or puddings for a minty garnish.
Culinary Applications: Used as a natural coloring and flavoring agent in desserts, sweets, beverages, yogurt, and ice creams. Nutritional Supplements: Included in dietary supplements and health products for its potential health benefits, such as antioxidant properties. Traditional Medicine: Used in Ayurvedic and traditional medicine for its purported medicinal properties, including as a treatment for diabetes.
Food Industry: Used as a sweetener and flavoring agent in bakery products (e.g., breads, cakes, and pastries), cereals, granola bars, energy bars, and confectionery. Beverages: Added to teas, coffees, smoothies, and juices for sweetness and flavor enhancement. Snack Foods: Used in snacks like yogurt coatings, popcorn flavorings, and nut mixes. Nutritional Supplements: Included in protein powders, meal replacements, and dietary supplements for its natural sugars and flavor.
Culinary Applications: Widely used as a seasoning and flavoring agent in various cuisines worldwide, including Italian, Mediterranean, Asian, and more. Food Industry: Incorporated into processed foods like sauces, soups, seasonings, snacks, and ready meals for flavor enhancement. Home Cooking: Used in marinades, rubs, dressings, and homemade spice blends for added garlic flavor. Included in dietary supplements and herbal remedies for its potential health benefits, such as immune support and cardiovascular health.
Culinary Applications: Used as a spice and flavoring agent in various cuisines, including Asian, Indian, and Middle Eastern dishes. Beverages: Added to teas, smoothies, and juices for its distinct flavor and potential health benefits. Nutritional Supplements: Included in dietary supplements and health products for its potential digestive and anti-inflammatory properties.
Culinary Applications: Used as a seasoning and flavoring agent in various cuisines, including Mexican, Indian, Thai, and others that use green chilies for heat and flavor. Food Industry: Incorporated into snacks, seasonings, sauces, and condiments for its spicy kick and vibrant color. Home Cooking: Added to soups, stews, curries, marinades, and salsas to enhance flavor and spice levels.
Food Industry: Used in the production of beverages, smoothies, yogurts, ice creams, and desserts for flavoring and nutritional enhancement. Baking and Cooking: Incorporated into baked goods, sauces, dressings, and marinades for a tropical fruit flavor. Nutritional Supplements: Included in dietary supplements, protein powders, and meal replacements for its natural vitamins and minerals.
Food Industry: Used in bakery products (like breads, cakes, and muffins), cereals, energy bars, and snack foods for its natural sweetness and nutritional value. Beverages: Added to smoothies, shakes, and juices for flavor and nutritional enhancement. Nutritional Supplements: Included in protein powders, meal replacements, and dietary supplements for its natural sugars and fiber content.
Application:As a seasoning in snacks and sauces. Added to dry mixes for soups, sauces, and dips. Sprinkled on popcorn or baked goods for flavor. Nutritional Value:Provides protein, calcium, and fat similar to natural cheese, though some nutrients may be slightly reduced due to processing.
Food and Beverage: Used as a natural flavoring and coloring agent in a variety of food products such as smoothies, yogurt, baking goods, sauces, and beverages. Nutritional Supplements: Added to supplements for its antioxidant properties and potential health benefits. Cosmetics: Included in skincare products for its antioxidant and skin-soothing properties.
Food Industry: It is used in the food industry for flavoring, coloring, and enriching various products such as desserts, ice creams, beverages (like milkshakes and smoothies), and baked goods. Nutritional Supplements: It can be used in dietary supplements and health products for its nutritional benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and confectionery. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
