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1.Culinary Applications: Used as a flavoring agent in various dishes such as curries, sauces, chutneys, and soups.
2.Snack Foods: Used in snack seasonings and savory snacks for a tangy kick.
Country Of Origin : India
Flavor Enhancement: Adds tangy and sour notes to dishes and beverages.
Convenience: Longer shelf life and easier storage compared to fresh tamarind pulp.
Versatility: Suitable for both savory and sweet applications in culinary and industrial settings.
Natural Source of Antioxidants: Provides antioxidants such as polyphenols and flavonoids.
Beverages: Added to drinks like tamarind juice, teas, and cocktails for its tart flavor.
Health Supplements: Included in dietary supplements and herbal formulations for its nutritional benefits.
