- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.
Key Features
| Features | Description |
|---|---|
| Dissolving Temperature | Completely dissolves at 75°C |
| Mouth-feel Improvement | Enhances flavor release and provides a smooth texture |
| Stability | Allows for modifications in production technology |
| Syneresis Reduction | Minimizes moisture loss in final products |
| Vegan-Friendly | Suitable for various cultural, religious, and dietary preferences |
| High Fiber Content | Contains up to 70% total dietary fiber |
| Thermo-reversible Gel | Forms a gel that can dissolve upon heating and solidify upon cooling |
| Gelling Agent Replacement | Can replace animal gelatin and other gelling agents |
| Clarity and Neutral Taste | Imparts a clear appearance with no taste or odor |
| Recommended Dosage | Min 0.5% for soft pastes; Max 2.0% for strong pastes |
| Attributes | Description |
|---|---|
| Gel Strength | Low |
| Gelling Point | 33-35 °C |
| Water-Binding Capacity | High |
| Dietary Compliance | Vegan, Vegetarian, Halal, Kosher |
| Usage Areas | Soft gel glaze, soft filling pastes |
| BSE-Free | 100% BSE-free |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 50
Allows great stability of the product
Improves mouth-feel and flavor release
Allows modifications of the production technology and balances variations in the different employment of raw materials.
It offers a good and homogeneous structure
Reduce syneresis in the final products.
Application Areas:
Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.
Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 50
Allows great stability of the product
Improves mouth-feel and flavor release
Allows modifications of the production technology and balances variations in the different employment of raw materials.
It offers a good and homogeneous structure
Reduce syneresis in the final products.
Application Areas:
Wondergel@ 50 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
Min 0.5% - for soft gelatinized paste
Max 2.0% - for strong gelatinized paste.
Properties:
Low Gel Strength.
Dissolves completely at lower temperature (75-80°C).
Low gelling point (33-35 °C)
Thermo reversible gel.
Highly spreadable gel.
Does not require gelling aids (eg. KCl in standard k-Carrageenan)
100% BSE (Bovine Spongiform Encephalopathy)- free
High content of natural dietary fibres (contains up to 70% total dietary fibre)
High clarity with neutral taste and odour.
It imparts a pleasantly smooth, creamy and full-bodied mouth feel
High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products
Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).
Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)
Replacer for animal gelatin, LM pectin, Iota Carrageenan.
Inclusive of all taxes
You Save: -2025