Introducing Spreadable Agar Agar - Wonder Gel 200, a versatile vegetarian alternative to traditional animal gelatin. This plant-based gel, available in a convenient 100 grams package, is specifically formulated for various applications such as making jams, marmalades, sugar-only jams, set yogurt, paneer, and rolled fondant. Ideal for those following vegetarian and vegan diets, Wonder Gel provides a soft texture, smooth spreadability, and creaminess for an enjoyable culinary experience. Its versatility extends to usage in cake glaze, decorative piping gel, yogurt, puddings, and more. Wonder Gel simplifies your production process due to its high water-binding capacity, ease of use without requiring additional gelling aids, and excellent synergy with sugar and other hydrocolloids. With a low gelling point and the ability to dissolve rapidly at 70-80°C, Wonder Gel accommodates industrial production needs while maintaining dietary health benefits due to its high dietary fiber content. This makes Wonder Gel an exceptional choice for food manufacturers looking to create delicious, vegetarian, and vegan products without sacrificing texture and quality.

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