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Introducing Spreadable Agar Agar - Wonder Gel, a versatile vegetarian product that revolutionizes the way food can be prepared by offering a perfect plant-based alternative to traditional animal gelatin. Packaged in 100-gram units, Wonder Gel is an ideal solution for those adhering to vegetarian and vegan diets without compromising on texture or flavor. Wonder Gel provides a soft and delicate consistency making it an exceptional choice for cake glazing, custards, syrups, sauces, smoothies, drinking yogurts, and flavored milk. It features an easy-to-use formulation that requires no additional gelling aids and boasts high water binding capacity, making it suitable for a range of culinary applications. With Wonder Gel, you can achieve creamy custards, soft puddings, and decorative piping with minimal effort. Its high dietary fiber content and excellent synergy with sugar and other hydrocolloids underscore its versatility and effectiveness in food production. Wonder Gel also replaces LMPectin and Iota Carrageenan, providing a low gelling point and rapid dissolution at 70-80°C, facilitating seamless industrial production processes.
Key Features
| Features | Description |
|---|---|
| Type | Vegetarian Agar Agar |
| Texture | Soft, delicate, and creamy |
| Applications | Cake glazing, custards, syrups, smoothies, drinking yogurts |
| Compatibility | Excellent synergy with sugar and hydrocolloids |
| Ease of Use | No additional gelling aids required |
| Water Binding Capacity | High |
| Dietary Content | High in dietary fiber |
| Melting Point | Low gelling point with rapid dissolution |
| Replacement for | LMPectin and Iota Carrageenan |
| Attributes | Description |
|---|---|
| Product Name | Wonder Gel |
| Weight | 100 Grams |
| Vegan-Friendly | Yes |
| Packaging | Resealable bag |
| Temperature Dissolution | 70-80°C |
| Shelf Life | 12 months unopened |
| Storage Conditions | Cool and dry place |
| Country of Origin | Plant-based source |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
This is a Vegetarian product.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.
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