Wonder Gel 30 is a premium spreadable Agar Agar product, designed to be the perfect plant-based alternative to traditional gelatin. It's crafted from natural sources, ensuring that it caters to the needs of both vegetarians and vegans without compromising on quality or texture. Unlike animal-derived gelatin, Wonder Gel offers a soft, delicate consistency with exceptional spreadability and creaminess. This makes it an ideal choice for a wide range of culinary applications, including cake glazing, decorative piping gels, yogurt, and a variety of creamy desserts such as puddings and custards. With its remarkable versatility, Wonder Gel 30 can enhance numerous recipes, from glazes and sauces to smoothies and flavored milks. Its high water-binding capacity and dietary fiber make it not only functional but also a wholesome ingredient useful for health-conscious consumers. Additionally, it demonstrates excellent compatibility with sugar and other hydrocolloids, making it a preferred choice for industrial production due to its fast dissolution at moderate temperatures. With Wonder Gel, you can elevate your culinary creations, ensuring a creamy texture and a firm hold without using animal products.
Key Features
Features | Description |
---|---|
Plant-based substitute | Perfect for vegetarian and vegan diets. |
Versatile Applications | Ideal for cake glazing, yogurt, soft puddings, and creamy custards. |
High Water Binding Capacity | Ensures excellent texture and stability in recipes. |
Easy to Use | No additional gelling aids required; quickly dissolves at 70-80oC. |
Dietary Fiber Content | Adds nutritional benefits to culinary creations. |
Synergy with Hydrocolloids | Works well with sugar and enhances texture in confectionery. |
Replacement for Other Gelling Agents | Serves as a substitute for LMPectin and Iota Carrageenan. |
Attributes | Description |
---|---|
Product Form | Gel |
Weight | 250 grams |
Gelling Point | Low gelling point |
Dissolution Temperature | 70-80oC |
Dietary Restrictions | Vegan and Vegetarian |
Storage Conditions | Store in a cool, dry place. |
Shelf Life | Typically 1-2 years if sealed properly. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
This is a Vegetarian product.
For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.
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