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Discover the incredible versatility of Spreadable Agar Agar - Wonder Gel 30, a 500-gram powerhouse that revolutionizes plant-based cooking and baking. Specifically formulated as a vegetarian substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture coupled with a smooth spreadability and a creamy finish that makes it ideal for a range of culinary applications. Whether you're crafting cake glazes, creating decorative piping gel, or whipping up soft puddings and creamy custards, this high-quality agar agar gel is your go-to solution for elevating your dishes. Comprised of a natural plant-based source, it not only fits into vegetarian and vegan diets but also ensures a high degree of versatility with no additional gelling aids required. With its superior water binding capacity and high dietary fiber content, Wonder Gel works harmoniously with sugar and other hydrocolloids, allowing for seamless integration into industrial production lines. Plus, its low gelling point and rapid dissolution at 70-80°C make it an essential ingredient for bakeries, restaurants, and food manufacturers aiming for excellence in texture and presentation.
Key Features
| Features | Description |
|---|---|
| Plant-Based | Perfect vegetarian substitute for animal gelatin. |
| Textural Qualities | Provides a soft, delicate texture with smooth spreadability. |
| Versatility | Suitable for cake glazes, decorative piping, yogurt, puddings, custards, and more. |
| Ease of Use | Operates well without additional gelling aids. |
| Dietary Fiber | High in dietary fiber, beneficial for health. |
| Compatibility | Works excellently with sugar and other hydrocolloids. |
| Low Gelling Point | Dissolves easily at 70-80°C, ideal for industrial production. |
| Attributes | Description |
|---|---|
| Product Type | Spreadable Agar Agar - Wonder Gel 30 |
| Net Weight | 500 Grams |
| Source | Natural plant-based source |
| Dietary Suitability | Vegetarian and vegan-friendly |
| Gelling Properties | Low gelling point; rapid dissolution |
| Applications | Ideal for glazes, sauces, desserts, smoothies, and more. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
This is a Vegetarian product.
For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.
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