Spreadable Agar Agar - Wonder Gel is a versatile and innovative vegetarian product designed to serve as a perfect replacement for traditional gelatin sourced from animals. This plant-based gelling agent excels in providing a soft and delicate texture, ideal for a wide range of culinary applications. Wonder Gel is especially suited for cake glazing, creamy desserts, and various confections. Its high water-binding capacity ensures smooth spreadability, while also contributing to dietary fiber intake. As a result, Wonder Gel is not only perfect for vegetarians and vegans but also offers an easy solution for pastry chefs and food manufacturers who require a consistent gelling agent that simplifies the production process. An excellent choice for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse, Wonder Gel allows for creativity in dessert making. Its low gelling point and quick dissolution at temperatures between 70-80°C make it ideal for industrial production lines, making it a favorite in commercial kitchens. The product easily synergizes with sugar and other hydrocolloids, enhancing the texture and flavor of culinary creations. Experience the pleasure of a smooth, creamy finish in your desserts and applications with Wonder Gel, your go-to solution for high-quality vegetarian gel.
Key Features
| Features | Description |
|---|---|
| Type | Agar Agar Gel (Vegetarian) |
| Weight | 50 - 100 Grams |
| Gelling Strength | Low gelling point with rapid dissolution |
| Versatility | Ideal for cake glaze, yogurt, desserts, and more |
| Dietary Content | High in dietary fiber |
| Ease of Use | No need for additional gelling aids |
| Compatibility | Synergizes excellently with sugar and other hydrocolloids |
| Application | Suitable for vegetarian and vegan diets |
| Attributes | Description |
|---|---|
| Product Type | Spreadable Agar Agar (Wonder Gel) |
| Source | Plant-based, natural |
| Color | Translucent |
| Texture | Soft and Delicate |
| Usage Temperature | 70-80°C for dissolution |
| Shelf Life | Typically 2 years |
| Storage Conditions | Cool and dry place |
| Usage Instructions | Use as a direct substitute for gelatin in recipes as needed |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country Of Origin: India
This is a Vegetarian product.
For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards, Chocolate Mousse.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.
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