Introducing the Spreadable Agar Agar - Wonder Gel, a revolutionary vegetarian substitute for traditional gelatin. This versatile product is available in 50 to 250 grams, making it perfect for a variety of culinary applications. Whether you're glazing cakes, creating spreadable cheese, crafting stirred yogurts, or preparing decadent desserts like panna cotta, custards, and chocolate mousse, Wonder Gel is your go-to ingredient. Made from natural plant-based sources, it boasts a soft and delicate texture with smooth spreadability and creaminess, making it an ideal choice for both vegetarian and vegan diets. With its high versatility, Wonder Gel easily integrates into your production process without the need for additional gelling aids. Its superior water binding capacity and rich fiber content not only enhance texture but also add nutritional value. Designed for industrial use, this gel has an excellent synergy with sugar and other hydrocolloids, and its low gelling point along with easy dissolution at 70-80°C means it fits seamlessly into your production lines. Replace LMPectin and Iota Carrageenan with Wonder Gel for a simpler, faster, and more effective gelling solution.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.