- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Introducing Wonder Gel, a premium spreadable agar agar product available in 50 - 500 grams that is designed specifically for B2B food industry applications. This 100% vegetarian gel serves as an exceptional alternative to traditional animal-derived gelatin, providing a silky and delicate texture perfect for a variety of culinary creations. Wonder Gel is ideal for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse. The versatile nature of Wonder Gel allows for easy incorporation into both sweet and savory dishes, making it a must-have for modern culinary professionals committed to offering vegetarian and vegan options. Additionally, with its plant-based origins, high water binding capacity, and exceptional synergy with sugar and hydrocolloids, Wonder Gel is designed for efficiency in industrial production, ensuring smooth processing without the need for additional gelling aids. Experience the benefits of this innovative product that not only enhances texture but also meets dietary needs for vegetarian and vegan cuisine.
Key Features
| Features | Description |
|---|---|
| Type | Agar Agar |
| Weight Options | 50 - 500 grams |
| Vegetarian | 100% plant-based alternative to gelatin |
| Applications | Cake glazing, spreadable cheese, stirred yogurts, panna cotta, chocolate mousse |
| Water Binding Capacity | High |
| Dietary Fiber | High in dietary fiber |
| Temperature Dissolution | Dissolves easily at 70-80°C |
| Synergy with Sugar | Excellent |
| Industrial Use | Suitable for efficient management on production lines |
| Alternatives | Replacement for LMPectin and Iota Carrageenan |
| Attributes | Description |
|---|---|
| Product Form | Powder |
| Shelf Life | 18 months |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certifications | Vegan, Vegetarian |
| Gelling Properties | Soft and delicate texture |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
This is a Vegetarian product.
For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards, Chocolate Mousse.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. WONDERGEL has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LMPectin and Iota Carrageenan also.
Inclusive of all taxes
You Save: -1990