Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.

Key Features

Features	Description
Temperature for Dissolving	75°C
Gel Type	Smooth, spreadable gel-sol
Diet Compatibility	Vegetarian & Vegan
Syneresis Reduction	Yes
Mouth-feel Improvement	Enhances flavor release and texture
Homogeneous Structure	Consistently smooth and stable
Versatility	Suitable for various culinary applications

Attributes	Description
Product Form	Powder
Source	Natural plant-based ingredients
Storage Conditions	Cool, dry place
Shelf Life	24 months
Packaging	Available in 1 kg bags
Usage Rate	Varies based on application, typically 0.5% - 2% of total mixture
Solubility	Complete at 75°C
Health Benefits	High in minerals, suitable for health-conscious consumers

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Wonder gel 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

Applicative Benefits of Wondergel 200:

*Allows great stability of the product

*Improves mouth-feel and flavor release

*Allows modifications of the production technology and balances variations in the different employment of raw materials.

*It offers a good and homogeneous structure

*Reduce syneresis in the final products.

Spreadable Agar Agar (Wondergel) – A perfect substitute to Gelatin and Pectin.

Wondergel from our R&D lab serves as the ultimate alternative to animal based gelatin and pectin. It is produced to be versatile and provide unmatched texture to various delicacies. It is a spreadable and creamy ingredient that is ideal for vegetarian as well as vegan diets. Made from natural plants, it is high in minerals as well.