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Steam Rice

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 Steamed rice is a staple in many cuisines around the world. Our dedication to quality ensures that each grain of steamed rice from Little Lovely Corner Exports meets the highest standards of excellence.


About Steamed Rice:

Steamed rice is processed using a method where the rice grains are steamed to preserve their natural nutrients and enhance their texture. This process results in soft, fluffy rice that is less sticky and retains its natural flavor. Steamed rice is an excellent choice for various culinary applications, from everyday meals to gourmet dishes.


Varieties Offered:

At Little Lovely Corner Exports, we offer a range of steamed rice varieties to cater to diverse culinary needs:

  1. Long Grain Steamed Rice: Ideal for fluffy and non-sticky rice dishes.
  2. Medium Grain Steamed Rice: Perfect for everyday meals and versatile cooking.
  3. Short Grain Steamed Rice: Best suited for dishes requiring a slightly firmer texture.

Country Of Origin : India

  • Additional information

    Product Specifications:

    To ensure you receive only the best, here are the detailed specifications of our steamed rice:

    Grain Length: Long, medium, or short, depending on the variety.

    Broken Grains: Less than 5%

    Moisture Content: Maximum 13%

    Polished: Double polished for an elegant appearance

    Foreign Matter: Free from stones, dust, and other foreign matter

    Packaging: Available in 1kg, 5kg, 10kg, and 25kg, 30kg and 50kg bags, with customized packaging options


    Health Benefits:

    Steamed rice offers several health benefits:

    1. Nutrient Retention: The steaming process helps retain more vitamins and minerals compared to regular white rice.
    2. Low Glycemic Index: Steamed rice has a lower glycemic index, making it suitable for individuals managing their blood sugar levels.
    3. Rich in Fiber: It provides a good source of dietary fiber, aiding in digestion and promoting a healthy gut.
    4. Gluten-Free: Naturally gluten-free, steamed rice is an excellent choice for those with gluten sensitivities or celiac disease.


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