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Sugandha rice offered by our company is one of the finest quality basmati rice available in India. Sugandha long-grain rice is basically a raw steam parboiled white with golden Sella. Sugandha rice produces exotic aroma while cooking and has Mouth watering taste. The nutritional value of Sugandha rice is also very high, thus, their demand in households and restaurants always at the peak. Excellent for biryani and pulao, the Sugandha rice offered by us can not be found anywhere else in the market. Consequently, we are regarded as one of the reliable natural Sugandha rice manufacturers and suppliers in Haryana.
Salient features :
TBEPL proudly introduces Sugandha Rice, one of the most prized varieties of basmati rice in India. Recognized for its long-grain, exceptional aroma, superior taste, and outstanding quality, Sugandha Rice is a staple in both households and the finest dining establishments. This versatile rice variety is especially renowned for its use in preparing exquisite dishes such as Biryani and Pulao. With its roots in the rich agricultural lands of Haryana, Sugandha Rice from TBEPL is a testament to the region’s long-standing tradition of producing premium-quality basmati rice.
The Sugandha Rice offered by TBEPL originates from the fertile, irrigated lowlands of Haryana. The region’s climate, soil, and traditional farming techniques contribute to the rice's exceptional quality. Grown through a meticulous process of pure line selection from traditional basmati rice, Sugandha Rice is cultivated with a focus on sustainability and natural farming methods.
The process of pure line selection ensures that the best traits of basmati rice are preserved and enhanced. This method involves selecting individual plants that exhibit superior qualities, such as longer grains, better aroma, and higher yield. These selected plants are then cultivated to produce a uniform crop that consistently meets high standards of excellence.
Sugandha Rice is grown in irrigated fields that provide the optimal amount of water required for healthy plant growth. The controlled irrigation helps maintain the perfect moisture levels in the soil, which in turn supports the development of robust and healthy rice plants.
TBEPL offers Sugandha Rice in different processed forms to cater to diverse culinary needs and preferences. The primary varieties include:
Raw Sugandha Rice is characterized by its natural, unprocessed form. It retains all of its nutritional value and delicate flavor, making it ideal for a variety of dishes. The grains are long and slender, with a distinct white color and minimal breakage, ensuring a premium dining experience.
Steam Sugandha Rice undergoes a unique steaming process that helps lock in the nutrients and enhances the grain’s texture. This process involves steaming the rice while it is still in its husk, which helps preserve the natural goodness and flavor. The result is a fluffy, non-sticky grain that cooks perfectly every time.
Parboiled Sugandha Rice is partially boiled in the husk, which changes the texture and nutritional profile of the rice. This process helps retain more vitamins and minerals within the grain, making it a healthier option. Parboiled rice is firm and non-sticky, making it an excellent choice for biryanis and pulaos that require distinct, separate grains.
Golden Sella Sugandha Rice is a special variety that undergoes a specific milling process to achieve its unique golden hue. This rice retains a bit of its outer bran layer, which adds to its nutritional value. The golden color and rich aroma make it particularly appealing for festive dishes and special occasions.
The distinctive qualities of Sugandha Rice make it a favorite among chefs and home cooks alike. Its long, slender grains remain separate and fluffy when cooked, making it perfect for a variety of dishes. The exceptional aroma and mouth-watering taste of Sugandha Rice can transform any meal into a gourmet experience.
The hallmark of a great biryani or pulao is the quality of the rice used. Sugandha Rice from TBEPL, with its long grains and unparalleled aroma, is the ideal choice for these dishes. When cooked, the grains expand up to three times their original length, absorbing the flavors of the spices and ingredients, resulting in a rich and flavorful dish. The non-sticky texture of Sugandha Rice ensures that each grain remains separate, enhancing the overall presentation and taste of the dish.
Beyond biryanis and pulaos, Sugandha Rice is versatile enough to be used in a wide range of recipes. Whether it's a simple steamed rice side dish, a flavorful fried rice, or an elaborate pilaf, Sugandha Rice consistently delivers superior results. Its delicate taste pairs well with a variety of cuisines, from Indian to Continental.
Sugandha Rice not only delights the senses but also provides considerable nutritional benefits. It is a rich source of essential nutrients, making it a healthy addition to any diet.
Sugandha Rice is packed with essential vitamins and minerals, including B vitamins, magnesium, and iron. These nutrients play a crucial role in maintaining overall health, supporting metabolic functions, and boosting
