The book 'Tea: Technological Initiatives' is a hardback edition that presents an in-depth and collaborative exploration of the tea industry, highlighting current research initiatives and technological advancements. Authors Niladri Bag, Arundhati Bag, and L.M.S. Palni bring multiple perspectives together, making this resource invaluable for researchers, policymakers, and service providers within the tea sector. Covering ten comprehensive chapters, this book delves into various core aspects of tea from historical overviews and cultivation practices to pest management and biotechnology. Each chapter is supplemented with color photographs and diagrams that enhance comprehension and provide visual context. This work not only addresses enduring challenges faced by the tea industry but also elucidates the significant contributions of small tea growers, the health benefits of tea, and the implications of modern scientific practices in its production. Whether you are a researcher seeking new insights, a policymaker looking for solutions, or a stakeholder aiming to understand the intricacies of tea cultivation and its impact, this book serves as an essential reference. Explore the history of Darjeeling tea, the role of small farmers, effective pest management strategies, and the future of tea through biotechnological innovations in this seminal publication.

Key Features

Features Description
Comprehensive Coverage Includes 10 chapters covering history, cultivation practices, pest management, health benefits, and biotechnology in tea.
Collaborative Research A joint effort from notable authors with diverse expertise in the tea industry.
Visual Illustrations Enhanced understanding through color photographs and diagrams throughout the book.
Focus on Small Tea Growers Addresses the vital role of small tea growers within the Indian tea industry.
Current Research Insights Presents new avenues for research and potential solutions to challenges in the tea sector.
Attributes Description
Book Type Hardback
Authors Niladri Bag, Arundhati Bag, L.M.S. Palni
Number of Chapters 10
Key Themes History of tea, cultivation, pest management, health benefits, biotechnology
Published Year 2023
Illustrations Includes color photographs and useful diagrams.

Key Words

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Brand: NIPA

Country of Origin: India

The book, which is a collaborative effort, provides comprehensive information on tea that is based on current research. It presents new avenues for both researchers and service providers to the tea industry, as well as solutions to persistent problems for policymakers. The book includes color photographs and useful diagrams. It consists of 10 chapters that cover different aspects of tea, with the first part focusing on the history and introduction of Darjeeling tea. The second part examines the role of small tea growers in the Indian tea industry, while the third part covers cultivation practices. The fourth part discusses insect pest management and pesticide residue in tea cultivation, and the fifth part explores research on Darjeeling tea, its contribution, and impact. The sixth part highlights the health benefits of tea, and the final part discusses biotechnology in the tea industry.
  1. Story of Darjeeling Tea: A Historical Background by Sangmu Thendup and Sushma Rai
  2. Small Farmers: Locating them in Darjeeling Tea by Roshan P. Rai
  3. Human Resource Strategies for Sustainable Development of Tea Plantation Workers in India by Ananda Das Gupta
  4. The Science and Practice of Tea Pruning and Tipping in North East India by S. Baisya
  5. Pesticide Resistance in Insect and Mite Pests of Tea in Sub-Himalayan Terai-Dooars Plantations: Status, Detection and Possible Management by Ananda Mukhopadhyay, Somnath Roy, Soma Das, Kumar Basnet
  6. Pests of Tea: Overview and Possibilities of Integrated Pest Management in Indian Tea Scenario by Somnath Roy, Narayanan Nair Muraleedharan and Gautam Handique
  7. Tea Research for Darjeeling Tea Industry - Various Aspects by Anil Kumar Singh, J.S. Bisen, R.K. Chauhan, Mrityunjay Choubey, R. Kumar and N. Kumar
  8. The Flavour of Tea: Chemistry and Advanced Analysis by Prosenjit Biswas and Biswajit Bera
  9. Health Benefits of Tea and Environmental Impacts of its Cultivation by Jigisha Anand and Nishant Rai
  10. Biotechnology of Tea by Mainaak Mukhopadhyay and Tapan Kumar Mondal


Books

NIPA books

Tea Industry

Research On Tea

Darjeeling Tea

Biotechnology In Tea

Pest Management In Tea

Health Benefits Of Tea

Small Tea Growers

Cultivation Practices

Tea: Technological Initiatives (Hardback, Niladri Bag, Arundhati Bag & L.M.S. Palni)

Brand: NIPA

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