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DESCRIPTION:
White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.
It has less complex and smaller glucose units thus increasing the stability and fermentability of the product
White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.
DESCRIPTION:
White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.
It has less complex and smaller glucose units thus increasing the stability and fermentability of the product
White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.,
APPLICATION:
Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
Country Of Origin : India
White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch.
It has less complex and smaller glucose units thus increasing the stability and fermentability of the product
White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc.,
Thin Boiling Starch E 1401, derived from maize, represents an advanced component in the food processing industry, known for its role as an emulsifier, binder, and texture improver, particularly in diverse culinary applications. Offered by Angel Starch and Food Pvt. Ltd., a company renowned for its specialized food-grade starch products, this maize-based starch stands out for its unique properties and multifunctional benefits.
Thin Boiling Starch E 1401 is a gluten-free ingredient, making it suitable for individuals with celiac disease or those following a gluten-free diet. Its plant-based origin ensures that it meets the dietary preferences of a broad spectrum of consumers.
Being entirely plant-derived, this starch is an ideal choice for vegetarian and vegan recipes, offering an inclusive ingredient that caters to various dietary choices.
This maize starch has no grain content, which is advantageous for recipes targeting grain-free diets, contributing to the versatility in preparation of grain-free and paleo-friendly dishes.
Committed to providing a health-conscious product, Thin Boiling Starch E 1401 is non-GMO. It assures that there are no genetically modified organisms, aligning with the growing consumer demand for natural and safe food components.
Manufactured by partial hydrolysis, Thin Boiling Starch E 1401 results in less complex glucose units. This process not only enhances the fermentability of the product but also improves its stability during cooking and processing.
The ultra-fine texture ensures smooth integration into numerous food products, providing consistent quality and performance in a range of culinary applications.
As an extender, Thin Boiling Starch E 1401 plays an essential role in increasing the volume and texture of food products. This feature is particularly beneficial in bakery formulations, powder foods, and meat products.
This starch acts as an exceptional emulsifier, stabilizing mixtures that contain both water and oil. This capability is vital in products like sauces, dips, and dressings, ensuring a homogenous mixture.
Thin Boiling Starch E 1401 serves as an excellent binder, enhancing the structural integrity of products. It finds applications in recipes requiring a firm structure, such as vegetarian meat alternatives, baked goods, and confectionery.
With its texture-improving properties, this maize starch delivers a desirable mouthfeel and consistency, making it a preferred ingredient in the production of noodles, pasta, and baked foods.
Used effectively in spray-dried flavors and colors, Thin Boiling Starch E 1401 is essential in the production of instant powders. Its stability under various processing conditions makes it an indispensable ingredient in these dry mixes.
In cakes, glazes, and RTC cake mixes, this starch enhances volume, stability, and texture. It serves as both a glazing agent and encapsulant, crucial for maintaining the quality and appeal of bakery items.
Sitting at the heart of gluten-free formulations, Thin Boiling Starch E 1401 is an essential ingredient in products like instant noodles, pasta, macaroni, and spaghetti. Its ability to replace traditional gluten-laden components without compromising texture and taste makes it pivotal in these applications.
This starch is also optimized for ready-to-fry foods and minced meat products, such as chicken fingers, nuggets, meatballs, cutlets, and sausages. Its binding capabilities ensure a cohesive product with a superior texture.
Thin Boiling Starch E 1401 offers incredible versatility, suitable for integrating into various food formulations without affecting the end product's quality or flavor.
Its stable nature under different processing conditions allows for broader application and consistency, making it reliable for manufacturers focused on quality.
Being an extender and stabilizer, Thin Boiling Starch E 1401 can potentially reduce costs by improving the volume and durability of food products, offering economic benefits in mass production.
As a non-GMO and plant-based product, it aligns perfectly with the rising consumer demand for safe, natural, and health-conscious ingredients.
Thin Boiling Starch E 1401 from Angel Starch and Food Pvt. Ltd. is a distinguished product that marries the qualities of an emulsifier, binder, and texture improver into one cohesive product. With applications extending from bakery to gluten-free foods and ready-to-fry items, this maize starch offers unmatched versatility and performance, ensuring its place as a staple ingredient in modern food processing and culinary innovation.
