Discover the rich variety of turmeric sourced from different regions, each offering unique curcumin contents, flavors, and aromas. Our turmeric is available in multiple forms, including whole turmeric, turmeric powder, and turmeric extracts (oleoresin), catering to diverse market demands. Each type of turmeric provides distinct health benefits, appealing to the medicinal and organic sectors. Quality is paramount, with compliance to leading regulations such as EU, USDA Organic, FSSAI, and ISO standards, ensuring a premium product that meets the highest industry standards. Delve into our selection of renowned turmeric varieties, including Alleppey Finger, Erode, Salem, Rajapore, Nizamabad, Lakadong, Roma, Suvarna, Kasturi, and Madras turmeric, each with its unique characteristics and flavors for the discerning buyer.
Key Features
| Features | Description |
|---|---|
| Curcumin Content | Varies by variety, ranging from 2% to 12%. |
| Processing Options | Whole turmeric, turmeric powder, turmeric extracts. |
| Quality Standards | Meets EU regulations, USDA Organic, FSSAI, and ISO standards. |
| Distinct Varieties | Includes Alleppey Finger, Erode, Salem, Rajapore, Nizamabad, Lakadong, Roma, Suvarna, Kasturi, and Madras turmeric. |
| Aroma and Flavor Profiles | Range from mild and pleasant to strong and earthy. |
| Attributes | Description |
|---|---|
| Alleppey Finger Turmeric Curcumin Content | 5-7% |
| Erode Turmeric Curcumin Content | 2-4% |
| Salem Turmeric Curcumin Content | 3-5% |
| Rajapore Turmeric Curcumin Content | 2-4% |
| Nizamabad Turmeric Curcumin Content | 3-5% |
| Lakadong Turmeric Curcumin Content | 7-12% |
| Roma Turmeric Curcumin Content | 3-5% |
| Suvarna Turmeric Curcumin Content | 2-4% |
| Kasturi Turmeric Curcumin Content | 3-5% |
| Madras Turmeric Curcumin Content | 3-4% |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Curcumin Content: Higher curcumin turmeric is in demand for medicinal and organic markets.
Processing: Whole turmeric, turmeric powder, turmeric extracts (oleoresin), and organic turmeric have different market demands.
Quality Standards: Compliance with EU regulations, USDA Organic, FSSAI, and ISO standards is crucial.
Alleppey Finger Turmeric
Curcumin Content: 5-7%
Color: Deep orange
Flavor & Aroma: Strong and earthy
Erode Turmeric
Curcumin Content: 2-4%
Color: Bright yellow
Flavor & Aroma: Mild with a pleasant aroma
Specialty: Received GI (Geographical Indication)
Salem Turmeric
Curcumin Content: 3-5%
Color: Golden yellow
Flavor & Aroma: Slightly pungent
Rajapore Turmeric
Curcumin Content: 2-4%
Color: Light yellow
Flavor & Aroma: Mild and subtle
Nizamabad Turmeric
Curcumin Content: 3-5%
Color: Dark yellow
Flavor & Aroma: Strong pungency
Lakadong Turmeric
Curcumin Content: 7-12%
Color: Deep orange-yellow
Flavor & Aroma: Highly aromatic with strong earthy notes
Specialty: GI-tagged and organic-certified
Roma Turmeric
Curcumin Content: 3-5%
Color: Deep yellow
Flavor & Aroma: Mildly aromatic
Suvarna Turmeric
Curcumin Content: 2-4%
Color: Golden yellow
Flavor & Aroma: Mild
Kasturi Turmeric
Curcumin Content: 3-5%
Color: Pale yellow
Flavor & Aroma: Sweet fragrance, non-edible
Madras Turmeric
Curcumin Content: 3-4%
Color: Yellow
Flavor & Aroma: Pungent
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