Urad Dhoiya Dal

Advance Information*

Introduction to Urad Dhoiya Dal from MAYUR

Urad Dhoiya Dal, produced by MAYUR, is a premium quality legume cherished across various cuisines for its nutritional value and culinary versatility. Coming in a convenient 500 GM pack, this dal stands out for its exceptional purity, richness in nutrients, and carefully maintained processing standards. Ideal for health-conscious consumers and culinary enthusiasts, MAYUR’s offering of Urad Dhoiya Dal meets the highest expectations.

Product Overview

MAYUR’s Urad Dhoiya Dal is specifically chosen to cater to diverse culinary requirements. Known for its exceptional texture and flavor, it is a staple ingredient in both traditional and contemporary dishes. Carefully processed to preserve its natural properties, this 500 GM package provides ample quantities suitable for several servings.

Key Features

1. High Quality: MAYUR ensures that only the finest urad dal is selected and packed.
2. Nutrient-Rich: Packed with protein, fiber, and essential vitamins.
3. Versatile Ingredient: Suitable for a wide range of dishes, from soups and stews to traditional Indian recipes.
4. Convenient Packaging: The 500 GM pack is designed for household use while maintaining freshness.
5. Pure and Natural: Free from artificial additives or preservatives.

Detailed Examination of Urad Dhoiya Dal

Nutritional Value

One of the standout features of Urad Dhoiya Dal is its impressive nutritional profile. It is rich in protein, a vital element for muscle repair and growth. Additionally, the dal offers a significant amount of dietary fiber, aiding in digestive health. The essential vitamins and minerals present in Urad Dhoiya Dal contribute to overall well-being.

• Protein: High content supports muscle health.
• Fiber: Essential for maintaining a healthy digestive system.
• Vitamins and Minerals: Includes calcium, iron, and potassium.

Culinary Uses

Urad Dhoiya Dal is an incredibly versatile ingredient. It can be employed in a variety of dishes ranging from traditional Indian recipes like dals and curries to innovative culinary experiments. The creamy texture and rich flavor it imparts make it a favorite among chefs and home cooks.

• Soups and Stews: Adds texture and nutritional value.
• Curries: Essential for making traditional Indian curries.
• Breads: Can be used in the preparation of Indian bread like dosas and vadas.
• Desserts: Essential ingredient in sweets such as halwa.

Benefits of Including Urad Dhoiya Dal in Your Diet

Health Benefits

Incorporating Urad Dhoiya Dal into your diet can have multiple health benefits. Regular consumption can support heart health, enhance energy levels, and improve digestive health.

• Heart Health: The low cholesterol content and high fiber levels support heart health.
• Energy Boost: Protein and carbohydrate combination provides sustained energy.
• Digestive Health: Rich in dietary fiber, aiding in digestion.

Culinary Benefits

Urad Dhoiya Dal is a culinary powerhouse. Its ability to absorb flavors makes it a versatile ingredient in a myriad of recipes. The convenient packaging by MAYUR ensures that it remains fresh, offering consistent quality every time you cook.

• Flavor Absorption: Excellent base to absorb spices and seasonings.
• Consistency: High-quality ensures consistent results in recipes.
• Storage-Friendly: The pack’s design helps in keeping the dal fresh over a period of time.

Processing and Packaging

MAYUR’s processing of Urad Dhoiya Dal ensures that it retains its natural goodness. The dal is carefully cleaned, shelled, and processed under stringent hygiene standards. The 500 GM packaging is designed to be both user-friendly and to maintain the dal's freshness.

Processing Steps

1. Selection: High-quality urad dal is carefully selected.
2. Cleaning: Thorough cleaning to remove any impurities.
3. Shelled: Processed to remove the outer shell while retaining nutritional value.
4. Packaging: Packed using advanced technology to retain freshness.

Cooking Methods

Here is a guide to cooking with Urad Dhoiya Dal to achieve the best results:

Traditional Dal Recipe

1. Ingredients:
   • Urad Dhoiya Dal: 1 cup
   • Onion: 1 (chopped)
   • Tomato: 2 (chopped)
   • Garlic: 3 cloves (minced)
   • Ginger: 1 inch (grated)
   • Green chilies: 2 (slit)
   • Turmeric powder: 1/2 tsp
   • Cumin seeds: 1 tsp
   • Coriander powder: 1 tsp
   • Red chili powder: 1/2 tsp
   • Salt: to