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Our Vegetarian Jelly Powder (250 gm) is an innovative, plant-based gelatin alternative derived from high-quality carrageenan sourced from red edible seaweeds. This product is perfect for creating a variety of gelled desserts, including cup jellies, water dessert jellies, flans, and puddings. Possessing a neutral taste, our Jelly Powder seamlessly adapts to various recipes while providing a delightful texture. With sustainability in mind, we prioritize seaweed sourced from certified farms in the Philippines, ensuring a high-quality ingredient that meets increasing consumer demand for clean label, vegetarian options. The natural composition of carrageenan not only enhances the consistency of jellies but also adds nutritional benefits, making it a staple for health-conscious consumers and businesses alike.
Key Features
| Features | Description |
|---|---|
| Product Type | Vegetarian Jelly Powder, suitable for making cup jellies and flans. |
| Main Ingredient | Carrageenan derived from red edible seaweeds. |
| Natural Source | Sourced from Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum. |
| Types of Carrageenan | Includes Kappa, Iota, and Lambda varieties, each with unique properties. |
| Sustainability | Sourced from certified seaweed farms in the Philippines. |
| Usage | Ideal for making water dessert jellies, puddings, and other gelled desserts. |
| Attributes | Description |
|---|---|
| Weight | 250 gm |
| Form | Powder |
| Vegetarian | Yes |
| Shelf Life | 24 months when stored in a cool, dry place. |
| Thickness | Variable, based on recipe and usage. |
| Color | White to light brown powder, depending on the source. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
This is a Vegetarian product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies), gelled desserts (flans & puddings)
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
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