Veterinary Sciences and Animal Husbandry: A Knowledge Book is an essential resource crafted for students of veterinary and animal sciences. This comprehensive hardback covers multiple key areas including Veterinary Anatomy, Nutrition, Biochemistry, and Microbiology, consolidating critical knowledge required in the field. Each chapter is designed to not only present factual information but also to engage students with practical questions and detailed examples. This approach aims to refine the learners' understanding and appreciation of diverse topics within veterinary sciences, ensuring they are well-prepared for real-world applications. The collaboration of esteemed authors further enriches the material, making it a must-have for educators, students, and professionals alike in the veterinary field.

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