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White pepper is a type of pepper that has been made from the dried, fully ripe berries of the Piper nigrum vine. The berries are soaked in water and then the outer skin is removed, leaving behind the white peppercorns. White pepper has a milder flavor than black pepper, and it is often used in dishes where the black pepper flavor would be too strong.
White pepper is a good source of vitamins and minerals, including manganese, iron, and dietary fiber. It also contains antioxidants that can help to protect your cells from damage.
Here are some of the benefits of white pepper:
Country Of Origin : India
White pepper is a versatile spice that can be used in a variety of dishes. It is a good choice for dishes that are delicate in flavor, such as fish, chicken, and vegetables. White pepper can also be used in soups, stews, and sauces.
If you are looking for a way to add a little bit of extra flavor to your dishes, white pepper is a great option. It is a healthy and delicious spice that can be used in a variety of ways.
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