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Yellow maize, commonly referred to as corn, is one of the most cultivated cereal grains globally, prized for its high yield and rich nutritional profile. This versatile grain is packed with fiber, vitamins, and antioxidants, making it an essential ingredient in various food products, livestock feed, and industrial applications. Yellow maize plays a pivotal role in food systems across the globe, from being processed into a myriad of products such as cornmeal, flour, and snacks, to serving as a fundamental component in poultry and livestock nutrition. Its industrial applications extend to the production of biofuels, including ethanol, and starch, showcasing its broad utility. The grain is also beneficial for eye health due to its content of lutein and zeaxanthin. With its capability to thrive in diverse agro-climatic conditions, yellow maize stands as a critical pillar in ensuring food security and sustainability in agriculture worldwide.

Key Features

Features Description
Nutritional Content High in fiber, vitamins (B-complex), and antioxidants such as lutein and zeaxanthin
Food Applications Used in a variety of food products including cornmeal, flour, cereals, snacks, and tortillas
Livestock Feed A key ingredient in poultry, swine, and ruminant feed
Industrial Applications Utilized in the production of biofuels (ethanol), starch, and as a raw material in various industries
Global Cultivation Grown in a wide range of agro-climatic conditions, promoting food security
Versatility Can be processed into multiple derivatives catering to multiple sectors
Attributes Description
Moisture Content 13-14% depending on storage conditions
Color Bright yellow kernels
Grain Size Medium to large kernels
Packaging Options Available in bulk, bags, and customized packaging
Origin Grown in various regions worldwide, including North America, South America, and Africa
Storage Life 12 months under optimal storage conditions

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Yellow maize, also known as corn, is a high-yield, nutrient-rich grain widely used in food, livestock feed, and industrial applications. It is rich in fiber, vitamins, and antioxidants, supporting eye health and digestion. Processed into cornmeal, flour, starch, and biofuel, yellow maize is a versatile and essential global commodity.

Yellow maize is a widely cultivated cereal grain, known for its high productivity and diverse applications in food, agriculture, and industry.


  • Nutrient-Rich – High in fiber, vitamins, and antioxidants
  • Supports Eye Health – Contains lutein and zeaxanthin for vision protection
  • Food Applications – Used in cornmeal, flour, cereals, snacks, and tortillas
  • Animal Feed – A key ingredient in poultry and livestock nutrition
  • Industrial Uses – Utilized in biofuel, ethanol, and starch production
  • Global Importance – Grown in diverse agro-climatic conditions, ensuring food security

Yellow maize is an essential crop, supporting nutrition, agriculture, and industry worldwide.



Fresh & Frozen Vegetables

Corn

Yellow Maize

Nutrient-Rich Grain

Livestock Feed

Biofuel

Food Applications

Cornmeal

Ethanol Production

Yello Maize /Corn

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