Yellow Corn

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Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc.

Areas of Cultivation:

Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh.

India’s Production:

Production of maize is estimated to be 28.64 million tonnes in 2019-20.

Exports:

The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22.

Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.

Feature*
  • Brand: AGRI EXPORTS
  • Exports: 3,690,469.12 MT to the world (2021-22)
  • Variety: Zea mays L.
  • Category: Maize
  • Cultivation Areas: Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra, Andhra Pradesh
  • Production in India: 28.64 million tonnes (2019-20)
  • Major Export Destinations: Bangladesh, Vietnam, Nepal, Malaysia, Myanmar, Sri Lanka

Country Of Origin : India

  • Additional information

    Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc.

    Areas of Cultivation:

    Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh.

    India’s Production:

    Production of maize is estimated to be 28.64 million tonnes in 2019-20.

    Exports:

    The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22.

    Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.



    Advance Information*

    Overview of Yellow Corn

    Yellow Corn (Zea mays L.) from AGRI EXPORTS is a staple product known for its versatility and adaptability across varied agro-climatic conditions. Commonly referred to as the "queen of cereals," yellow corn boasts the highest genetic yield potential among all cereals. This attribute contributes significantly to its widespread cultivation and global importance, encompassing nearly 190 million hectares in about 165 countries. The diversity in soil, climate, biodiversity, and management practices associated with its cultivation accounts for approximately 39% of the global grain production.

    Global Production and Significance

    The United States stands as the primary producer, contributing to nearly 30.99% of the global maize production as of 2020. This plentiful yield makes maize one of the key drivers of the US economy. Not far behind, India is also a major player in the maize industry. Known as the third most important cereal crop in the country after rice and wheat, India's maize production accounts for around 10% of its total food grain output. As per 2020 FAO data, India ranks as the fifth-largest producer of maize globally, contributing 2.59% to the world's total production.

    Diverse Applications

    Yellow corn from AGRI EXPORTS serves multiple purposes that go beyond being a staple food for humans and a high-quality feed for animals. It is an essential raw material in various industries, including but not limited to:

    • Food Industry: Starch, oil, and protein derivatives
    • Beverages: Alcoholic drinks and sweeteners
    • Healthcare: Pharmaceutical and cosmetic products
    • Manufacturing: Film, textile, gum, packaging, and paper industries

    Areas of Cultivation in India

    In India, maize cultivation is not limited to any particular region. It flourishes throughout the year and predominantly serves as a Kharif crop. Nearly 85% of maize cultivable land lies in states like Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra, and Andhra Pradesh.

    Production Statistics

    India's maize production was estimated at 28.64 million tonnes in the year 2019-20. Given its significant role in the agricultural landscape, maize contributes substantially to both domestic food grain stocks and the export market.

    Export Data

    For the year 2021-22, India exported approximately 3,690,469.12 metric tonnes of maize, generating a revenue of Rs. 7,615.46 crores (USD 1,020.85 million). Major export destinations include Bangladesh, Vietnam, Nepal, Malaysia, Myanmar, and Sri Lanka.

    Specifics of Yellow Corn from AGRI EXPORTS

    AGRI EXPORTS takes pride in providing high-quality yellow corn that stands testament to their commitment to excellence. The yellow corn comes with the following key features:

    • Organic and Non-GMO: Grown without the use of genetically modified organisms and chemical pesticides
    • High Nutritional Value: Rich in vitamins, minerals, and essential amino acids
    • Versatility: Suitable for a wide range of culinary and industrial applications
    • Consistency: Uniform grain size, color, and moisture content guaranteed
    • Quality Control: Compliance with stringent quality standards and regular monitoring

    Nutritional Composition

    Yellow corn is known for its rich nutritional profile, which includes:

    • Carbohydrates: A major source of energy
    • Protein: Essential for muscle building and repair
    • Fiber: Aids in digestion and contributes to heart health
    • Vitamins: Particularly rich in B vitamins such as thiamine and folic acid
    • Minerals: Contains essential minerals like magnesium, phosphorus, and zinc
    • Antioxidants: Rich in carotenoids which are beneficial for eye health

    Preferred Uses

    Human Consumption

    Yellow corn can be processed and consumed in various forms including:

    • Cornmeal: Used to prepare polenta, cornbread, and tortillas
    • Popcorn: A popular snack
    • Sweet Corn: Eaten directly or added to salads and dishes
    • Corn Flour: Utilized in baking and cooking

    Animal Feed

    Yellow corn serves as a vital component in animal feed. It provides a balanced diet loaded with essential nutrients, thereby supporting animal health and growth.

    Industrial Applications

    Beyond its traditional uses, yellow corn is a cornerstone in numerous industrial sectors:

    • Biofuels: Ethanol production for renewable energy
    • Textiles: Production of biopolymers and fibers
    • Cosmetics: Corn-derived ingredients for skincare products
    • Pharmaceuticals: Cornstarch and other derivatives used in medicinal preparations

    Product Packaging and Transportation

    AGRI EXPORTS ensures that yellow corn is packaged to maintain maximum freshness and quality. Various packaging


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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