You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc.
Areas of Cultivation:
Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh.
India’s Production:
Production of maize is estimated to be 28.64 million tonnes in 2019-20.
Exports:
The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22.
Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.
Country Of Origin : India
Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc.
Areas of Cultivation:
Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh.
India’s Production:
Production of maize is estimated to be 28.64 million tonnes in 2019-20.
Exports:
The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22.
Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.
Yellow Corn (Zea mays L.) from AGRI EXPORTS is a staple product known for its versatility and adaptability across varied agro-climatic conditions. Commonly referred to as the "queen of cereals," yellow corn boasts the highest genetic yield potential among all cereals. This attribute contributes significantly to its widespread cultivation and global importance, encompassing nearly 190 million hectares in about 165 countries. The diversity in soil, climate, biodiversity, and management practices associated with its cultivation accounts for approximately 39% of the global grain production.
The United States stands as the primary producer, contributing to nearly 30.99% of the global maize production as of 2020. This plentiful yield makes maize one of the key drivers of the US economy. Not far behind, India is also a major player in the maize industry. Known as the third most important cereal crop in the country after rice and wheat, India's maize production accounts for around 10% of its total food grain output. As per 2020 FAO data, India ranks as the fifth-largest producer of maize globally, contributing 2.59% to the world's total production.
Yellow corn from AGRI EXPORTS serves multiple purposes that go beyond being a staple food for humans and a high-quality feed for animals. It is an essential raw material in various industries, including but not limited to:
In India, maize cultivation is not limited to any particular region. It flourishes throughout the year and predominantly serves as a Kharif crop. Nearly 85% of maize cultivable land lies in states like Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra, and Andhra Pradesh.
India's maize production was estimated at 28.64 million tonnes in the year 2019-20. Given its significant role in the agricultural landscape, maize contributes substantially to both domestic food grain stocks and the export market.
For the year 2021-22, India exported approximately 3,690,469.12 metric tonnes of maize, generating a revenue of Rs. 7,615.46 crores (USD 1,020.85 million). Major export destinations include Bangladesh, Vietnam, Nepal, Malaysia, Myanmar, and Sri Lanka.
AGRI EXPORTS takes pride in providing high-quality yellow corn that stands testament to their commitment to excellence. The yellow corn comes with the following key features:
Yellow corn is known for its rich nutritional profile, which includes:
Yellow corn can be processed and consumed in various forms including:
Yellow corn serves as a vital component in animal feed. It provides a balanced diet loaded with essential nutrients, thereby supporting animal health and growth.
Beyond its traditional uses, yellow corn is a cornerstone in numerous industrial sectors:
AGRI EXPORTS ensures that yellow corn is packaged to maintain maximum freshness and quality. Various packaging
