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The Bos indicus breed includes the Desi cow, which is known for its characteristic humped back. It is believed that the Suryaketu nadi allows these cows to absorb energy from the cosmos, enhancing the nutritional value of their milk. Desi cow ghee is produced from the A2 breed of cattle, resulting in milk that is comparable to it. This type of ghee is made from the milk of cows such as the Desi or indigenous breeds found in India, which naturally contain the A2 beta-casein protein. The key difference lies in the type of protein present in the cow's milk, which is believed to influence its digestibility and overall impact on health.