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The feeling of sweet oil coating fingers, when you press a chunky walnut, is relatable to a gourmand. But will the oil ooze, no, flow out of our walnuts, or is it a lie. No, no, no, it’s not a lie cause we are ready to put our money on it. we lab tested the walnuts, and it has 78% oil content beating the usual 65%.
The natural coconut oil is extracted using wood pressed at Low RPM. We source coconut directly from the farmers and process at our processing unit using the wood-pressed machine. All our products are organic and lab-tested for quality. It's a chemical-free cosmetic AND a superfood. Use as a deep moisturiser for softer skin and as a pre-wash hair conditioner. Use for oil-pulling to secure sparkly white teeth. Use as an ingredient in raw cooking, like salads, smoothies and chutneys. One teaspoon of coconut oil every morning improves energy levels and digestion.
Gulkand ‘cools’ us with nostalgia: how summer vacations were turned busier with plucking gulaabs, drying them, and handing them over to be mixed with ‘khand’. But now refined sugar has stolen the ‘red spotlight’, so honey is our sweetener of choice. Made from fragrant Rosa damascena petals and raw Rosewood Honey, this luxurious preserve offers health benefits like improved digestion, stress relief, and more. No added sugar, just nature's best.
These spheres of fruity memories don’t last long, and to enjoy the flavour of wildflowers, our partnered bee farm’s bevvy of bees work quite hard to get us a jar of viscous gold. Raw Wild Flower Honey is a multifloral honey, responsibly collected from bees feeding on wild forest flowers and nectar. It is locally sourced from tribal bee-keepers. The honey is rich in bio-diverse vitamins, minerals and amino acids, boosting good health.
These spheres of fruity memories don’t last long, and to enjoy the flavour of litchis, our partnered bee farm’s (in MP) bevvy of bees work quite hard to get us a jar of viscous gold.Litchi honey is a lighter variety with floral notes. The litchi-fruity flavour is unmistakable that makes it easier on the palate. This mono-floral variety is not infused with litchi flavour but comes from the litchi blossoms that the bees visit.
Ragi—a super cereal but not super popular: the once indispensable millet is now offbeat. The poor man’s hand-shaped millet has a handful of benefits (got the pun?). But like many other things, the 60-second reels and the word of nutritionists are popularising it for a reason.
We seriously can’t live without salt: it’s indispensable. But eating bucketloads of any kind of salt isn’t great, and Himalayan pink salt wouldn’t classify as the ‘healthy salt’ in this criteria. It is just a better salt cause it’s unprocessed(in a good way) and without anti-caking agents that refined salts heavily rely on.
The ‘jiggly’ obsession with chia seeds has reasons for its adoration! These gelatinous seeds are laden with nutrients: it may sound like a marketing scheme, but it’s true (We know you are a detective; that’s why we have lab tests as the proof)
The floral scent wafting through the kitchen, the golden tint, and higher than usual curcumin content (ours is 4.2) of the serene Salem’s turmeric is nothing but love. And if you adore the scent, then it is gonna stay as is (in the packet) cause we cold-grind it (using air-cooled mechanism). Antioxidant and anti-inflammatory (cur cumin’s role), are all the terms we need to hear to know its benefits.
The natural pungency of our nostalgia-filled amber (sometimes dark brown) liquid makes us teary-eyed literally. Its synonymity with Indian cooking (the distinct taste): the high smoke point; reduces inflammation, is full of omega-3 fatty acids; high in monounsaturated fatty acids (helps in improving heart health). We source mustard from the region of Rajasthan for better aroma and quality. Our product is organic and tested for its purity
