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Pietro coricelli extra virgin olive oil debuted on italian tables in 1939, in spoleto, in the heart of umbria. A passion for genuine tastes, handed down from generation to generation. A wide range of olive oils that suit all tastes and are ideal for every meal. They add flavour to everyday dishes and on important occasions, always offering the highest quality. Pietro coricelli olive pomace oil has a smooth taste. It is light and delicate and Suited for every culinary preparation.
Since 1939, the family owned and managed Pietro Coricelli has been making olive oil with passion, focus and commitment to innovation and tradition. An art that has been passed down from generation to generation. The Company can assert that all of its quality certification confirms to the highest standards. Pietro Coricelli manufactures a full range of Mediterranean olive oils, extra virgin olive oils, pomace olive oils, as well as flavoured oils. Ingredients: Extra Virgin Olive Oil. How to Use: Made from a careful blending of Extra Virgin Olive Oils of the Mediterranean Basin directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body.