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Jaggery is a traditional non-centrifugal cane sugar[1] consumed in the Indian Subcontinent and Southeast Asia.[2] It i?s a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela,[2] also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wo?od ash, proteins, and bagasse fibres.[2] The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane.?
?Thus, jute is the most environment-friendly fiber starting from the seed to expired fiber, as the expired fibers can be recycled more than once.?
At least one metric ton will have to be ordered and the more you order us, the better the price is our promise.
?It is a flower that is found in water like a lotus, it is a very good source of protein and fiber, so you can eat it as a snack.
?Energy 356 kcl Protein 8.89 g Total lipid (fat) 3.33 g Carbohydrate, by difference 75.56 g Fiber, total dietary 2.2 g Sugars, total including NLEA 0 g Calcium, Ca 0 mg Iron, Fe 2.4 mg Sodium, Na 0 mg Vitamin C, total ascorbic acid 0 mg Vitamin A, IU 0 IU Fatty acids, total saturated 0 g Fatty acids, total trans 0 g Cholesterol 0 mg
