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Modified Starch E 1401, also known as acid-treated tapioca starch, is a versatile and innovative ingredient ideal for the confectionery industry. This chemically modified, plant-based starch serves as a perfect solution for creating and stabilizing mold shapes in the production of jellies and candies. As a vegan and non-GMO product, Modified Starch E 1401 caters to the growing demand for healthier and more sustainable food options. It effectively replaces gelatin in the manufacturing of gummy candies and jellies, providing a desirable texture and stability without compromising on quality. Food manufacturers can benefit from its excellent binding and thickening properties, making it an essential component in modern food formulations. With Modified Starch E 1401, businesses can enhance the texture and mouthfeel of their confectionery products, ensuring a delightful consumer experience.
ANGEL STARCH & FOOD PRIVATE LIMITED
Erode, India
33AAICA3758N1ZB
Manufacturer, Retailer, Brand Owner, Exporter
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