Modified Starch E 1401 Acid treated starch Tapioca Starch

Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.

It is used to create and stabilize the mould shapes in the production of jellies and candies.

It acts as a replacer of gelatin in gums and jellies manufacturing.

Advance Information*

Introduction

Moulding Starch TS is a premium-grade, chemically modified acid-treated tapioca starch designed for the confectionery industry. Known scientifically as Modified Starch E 1401, this versatile ingredient is a plant-based, vegan, and Non-GMO product, making it an ideal choice for food manufacturers seeking sustainable and ethical alternatives to animal-derived ingredients. Its unique properties make it especially suitable for creating and stabilizing mold shapes in the production of jellies, candies, and gums, effectively replacing gelatin.

What is Moulding Starch TS?

Moulding Starch TS is a chemically modified tapioca starch, treated with acid to enhance its functional properties. This modification process imparts superior gelling capabilities, making it a valuable asset in the confectionery production process. The starch, sourced from tapioca roots, undergoes a precise chemical modification, resulting in a product that excels in molding applications.

Key Features

• Vegan and Plant-Based: Moulding Starch TS is entirely plant-derived, making it suitable for vegan diets.
• Non-GMO: The product is certified Non-GMO, ensuring no genetically modified organisms are used in its production.
• Superior Moulding Capabilities: Its unique properties make it ideal for creating and stabilizing molds in jellies and candies.
• Gelatin Replacer: Effectively replaces gelatin in the manufacturing of gums and jellies, providing an animal-free alternative.

Chemical Composition

Moulding Starch TS has undergone acid modification, which alters its molecular structure to improve its functional properties. These modifications result in enhanced gelling, thickening, and stabilizing characteristics. The product is identified chemically as Modified Starch E 1401.

Applications in Confectionery

One of the primary uses for Moulding Starch TS is in the confectionery industry. Its unique properties make it invaluable in the creation of jellies, gums, and candies. Here’s a closer look at how it benefits these applications:

Jellies and Candies

In jelly production, Moulding Starch TS is used to stabilize and form the gel structure. Its excellent moisture retention qualities help maintain the desired texture and consistency, ensuring a high-quality product every time.

Gummies

Traditionally, gelatin is used to make gummies, but with increasing demand for vegan products, Moulding Starch TS serves as an excellent alternative. It provides the necessary gelling action without compromising on texture or taste.

Technical Specifications

• Appearance: Fine white powder
• pH (10% solution): 4.0 – 6.5
• Moisture Content: < 14%
• Viscosity (1% solution): 150-300 cP
• Ash Content: < 0.5%

Functional Benefits

Moulding Starch TS offers several functional advantages that make it an essential ingredient in confectionery manufacturing:

• Enhanced Gelling Properties: The chemical modification improves the gelling ability of the starch, making it ideal for products that require a firm but flexible texture.
• Non-Tacky Surface: Products made with Moulding Starch TS tend to have a smooth, non-tacky surface, improving handling and packaging efficiency.
• Heat Stability: It maintains its structural integrity even at elevated temperatures, which is crucial during the cooking and molding processes in candy production.
• Improved Shelf Life: The moisture-retention properties help in prolonging the shelf life of the final product by preventing it from drying out.

Environmental and Ethical Considerations

Moulding Starch TS aligns with the growing consumer demand for sustainable and ethically-produced food ingredients. Being plant-based, vegan, and Non-GMO, it offers manufacturers a way to meet these consumer needs without compromising product quality.

Versatility in Food Production

Beyond confectionery, Moulding Starch TS can be utilized in various other food applications:

• Baking: As a thickening agent in fillings and frostings.
• Sauces and Dressings: To improve texture and stability.
• Dairy Alternatives: As a stabilizer in plant-based yogurt and puddings.

Processing and Handling

When incorporating Moulding Starch TS into your manufacturing process, it’s important to follow specific guidelines to maximize its functionality:

• Dissolution: Ensure the starch is fully dissolved in water before adding to your recipe. This helps in achieving the desired consistency and texture.
• Temperature Control: Maintain appropriate cooking temperatures to ensure the starch gelatinizes properly. Overheating or underheating can affect the final product's quality.
• Storage: Store in a cool, dry place to prevent moisture uptake, which can affect its functional properties.

Conclusion

Moulding Starch TS is a highly functional