Tapioca Starch 9m

Native Starch Tapioca Starch 9M is a premium-quality, gluten-free, grain-free, and non-GMO product derived from the cassava root, making it an ideal choice for food manufacturers looking for a versatile thickening agent and texture enhancer. This fine powder excels in various applications, such as enhancing the quality of pasta, noodles, ketchup, sauces, vegan products, and baking ingredients. With its exceptional thickening properties, Tapioca Starch 9M ensures the perfect viscosity and stability for a wide range of food products, from beverages to dairy items, frozen goods, and savory dishes. Its plant-based characteristics and lack of gluten make it suitable for consumers with dietary restrictions, further increasing its appeal in the ever-growing health-conscious market. Use this tapioca starch to improve the mouthfeel and visual appeal of your products while meeting the demands of a diverse consumer base seeking gluten-free and natural alternatives.

ANGEL STARCH & FOOD PRIVATE LIMITED

ANGEL STARCH & FOOD PRIVATE LIMITED

Erode, India

33AAICA3758N1ZB

Manufacturer, Retailer, Brand Owner, Exporter

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