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Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta,
Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Country Of Origin : India
Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta,
Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Native Starch Tapioca Starch Quick Thickener, known as Tapioca Starch 9M, is a versatile ingredient that brings a unique set of features to your culinary and industrial applications. This product boasts an impressive suite of attributes—it is gluten-free, grain-free, plant-based, and non-GMO. Tapioca Starch 9M is derived from the robust cassava root. Its fine powdered form makes it an excellent gluten-free substitute, thickener, stabilizer, and texture enhancer across an array of industries including culinary arts, packaged foods, beverages, dairy, and even vegan products.
Tapioca Starch 9M is a perfect choice for those following a gluten-free or grain-free diet. This makes it an ideal ingredient for people with celiac disease or gluten sensitivities, along with those seeking to avoid grains in their diet.
Derived entirely from cassava root, this starch is plant-based and free from genetically modified organisms (GMOs). This aligns well with vegan lifestyles and those concerned about the purity and ethics of their food sources.
The versatility of Tapioca Starch 9M is one of its standout qualities. It acts as: - A Gluten-Free Substitute: Ideal for those who need to replace gluten-containing ingredients. - A Thickener: Perfect for enhancing the consistency of soups, sauces, and gravies. - A Stabilizer: Maintains the texture and structure of products over time. - A Texture Enhancer: Improves the mouthfeel, making dishes more enjoyable to consume.
Pasta and Noodles: Enhance the texture and elasticity of gluten-free pasta and noodles. Tapioca Starch 9M helps mimic the chewy texture typical in gluten-containing pasta types.
Baking: From bread to pastries, this starch is a vital ingredient that helps provide structure and softness in gluten-free baking.
Ketchup and Sauces: Acts as a thickening agent that provides the desired consistency and prevents separation in sauces and condiments.
This plant-based ingredient is fundamental in creating an array of vegan products. Its neutral flavor makes it adaptable to different recipes without altering the taste profile of the end product.
Tapioca Starch 9M is used in beverages to stabilize and maintain uniformity. This makes it particularly useful in non-dairy milk alternatives where it helps prevent separation and sedimentation.
While typically considered a non-dairy product, it finds a place in the dairy sector as well. It helps thicken and stabilize products like yogurts, puddings, and various dairy desserts.
Maintains texture in frozen foods, ensuring that they retain their quality after thawing. This is crucial for products designed for the freezer aisle.
Ideal for ready-to-eat meals and savory snacks. It helps bind ingredients and improve the texture, making these products more palatable.
Tapioca Starch 9M is available in various packaging sizes to meet different industrial and culinary needs. It is typically packed in moisture-resistant, food-grade bags that ensure product integrity from manufacturing to delivery.
Storage Conditions: - Store in a cool, dry place. - Keep away from direct sunlight. - Ensure the packaging is sealed tightly after each use to avoid moisture intake.
At every stage of production, stringent quality control measures are adopted to ensure that Tapioca Starch 9M meets the highest standards of safety and quality. The product is free from any additives or preservatives.
Certifications: - Gluten-Free - Non-GMO - Plant-Based - Grain-Free
When using Tapioca Starch 9M as a thickener, it is important to dissolve it in a small amount of cold water before adding it to hot foods to prevent clumping. For baking and other applications, follow specific recipes as the exact amount may vary.
