93 results for

"Food Colors"

Yellow Corn

Yellow Corn

Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc. Areas of Cultivation: Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh. India’s Production: Production of maize is estimated to be 28.64 million tonnes in 2019-20. Exports: The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22. Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.

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FRESH FRUITS & VEGETABLES, FREEZE DRIED FRUITS & VEGETABLES, DEHYDRATED FRUITS & VEGETABLES,CUSTOMISED ORDERS

FRESH FRUITS & VEGETABLES, FREEZE DRIED FRUITS & VEGETABLES, DEHYDRATED FRUITS & VEGETABLES,CUSTOMISED ORDERS

Nana Foods India is a venture by a Farmer, with decades of experience in cultivation of various agricultural produce at par with the global standards. An initiative has been taken to bring an exceptional quality into the market, keeping in mind the accuracy in texture, taste, uniformity, hygiene and all that would make our consumers content. Nana foods India, is a family owned business, since decades we have been diligently striving hard, have attained expertise in procuring A1quality of grapes and have pioneered the export of grapes in the European market back in the 1980,s. Not having stopped there, Nana has revolutionised the Raisins industry and brought a new form of grapes to the market with greater health benefit and availability for the rest of the year. Nana Foods India symbolises quality, there is no compromise in the quality of the Fruits & Vegetables. Nana Foods India has not restrained themselves to FRESH FRUITS & VEGETABLES, but also venturing into dehydration, freeze drying of the agricultural produce to retain its nutritional value, and to obtain higher shelf life for consumption all through out the year and across the world. All the agri-produce at Nana Foods India are put through efficient quality enhancements as per the requirements of each produce, like pre-cooling, fumigation, cold storage, irradiation, machine wash, sensor grading & sorting as per the colour, size and its texture to obtain uniformity on all aspects. The accuracy in moisture is also monitored at every stage, with due importance to hygiene & packaging as per the customers requirement. We deploy Natural Dehydration, Machine Dehydration, Freeze Drying with suitable accuracy for every different agri-product. We are looking for buyers to buy Fresh, Dried, Dehydrated, Freeze dried, frozen Fruits & Vegetables. Further, we are interested in adopting & buying new technology related to food processing and related to shelf life improvement of agri-products.

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