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Paprika Oleoresin – Natural Food & Feed Coloring
Paprika Oleoresin is a natural extract derived from the Capsicum Annum plant, commonly used as a colorant in both food and animal feed industries. It provides a vibrant red to orange-red hue, with color values ranging from 20,000 CU to 100,000 CU (Color Units), and is available in both oil-soluble and water-soluble forms to suit various applications.
Oil-Soluble Paprika Oleoresin
Ideal for fat-based formulations, oil-soluble Paprika Oleoresin is extensively used in products such as processed meats, seasonings, sauces, and oils.
Water-Soluble Paprika Oleoresin
The water-soluble version of Paprika Oleoresin is perfect for applications requiring color stability in aqueous environments. It is commonly used in beverages, dressings, marinades, and certain confectionery products, providing a consistent, attractive color throughout.
Applications
- Food and beverages (processed meats, dairy, sauces, snacks, confectionery)
- Animal feed (poultry feed, aquaculture feed)
Country Of Origin : India
Food-grade Paprika Oleoresin is widely used in the food and beverage industry. It adds natural, appealing colors to products like:
- Processed meats (sausages, hot dogs)
- Dairy products (cheese, butter)
- Sauces, soups, and condiments
- Snack seasonings
- Baked goods
- Confectionery and beverages
Feed-grade Paprika Oleoresin is commonly used to enhance the color of animal feed, especially in poultry and aquaculture industries. Its vibrant red tones are often added to poultry feed to enrich the color of egg yolks and chicken skin, or to aquaculture feed for coloring shrimp and fish.
Key Features
- Available in both oil-soluble and water-soluble forms
- Color range: 20,000 CU to 100,000 CU
- Natural, plant-derived colorant
- Food-grade and feed-grade variants available
Paprika Oleoresin is a trusted, natural solution for enhancing the visual appeal of products in both the food and feed industries.
