Safal

Safal Coconut Oil Is Made From Selected Copra, Sourced From Coastal Areas Of South India. It Is Extensively Used For Cooking In Different Parts Of India Due To Its Unique Characteristics, Pleasing Flavour And Aroma. Safal Coconut Oil Has A Light Colour And Is Ideal For Deep Frying And Imparts Longer Shelf Life To Fried Items. It Is An Ideal Confectionery Fat. It Imparts Great Taste To Rich Coastal Foods.

Safal Sunflower Oil is clear and light, like sunshine. It brings the goodness of sunshine to your dining table, making your food delicious and keeping you healthy. Sunflower oil, a healthy vegetable oil is rich in polyunsaturated.

Rice Bran oil has naturally balanced fat composition (MUFA, PUFA and SFA) with added advantage of unique nutraceuticals like oryzanol, tocopherols and tocotrienols, the natural antioxidants. Oryzanol is known to have cholesterol lowering properties. It possesses good storage stability and reusability. These properties make it an ideal choice for general frying applications.

Safal Refined Groundnut Oil also includes normal antioxidants like tocopherol and tocotrionols as well as sterols, which are of dietary importance. It is produced from preferred farm fresh groundnuts in a very hygienic condition with no loss of any common vitamins, original in nature having more shelf life with no any fake preservatives. NUTRITIONAL FACTS: Calories 90 Kcal Saturated Fatty Acid 20 g Mono Unsaturated 50 g Poly unsaturated 30 g. HOW TO USE: It is used for cooking and stir frying.