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100% Broken Rice is a versatile and economical option derived from whole rice grains that have been fragmented during processing. While it may not be ideal for dishes requiring whole, intact grains, it offers excellent utility in various culinary applications. Broken rice is commonly used in soups, stews, and porridges, where its texture blends seamlessly into the dish. It is also an ideal choice for making rice flour or as an ingredient in animal feed. Despite its broken state, this rice maintains a good flavor profile and nutritional value, making it a practical choice for both cooking and industrial purposes.
Country Of Origin : India