Cereals Pulses Food Grains

Introducing our premium quality pulses, sourced from the finest farms to bring you the best of nature’s bounty. Pulses, encompassing a variety of beans, lentils, and peas, are celebrated for their rich nutritional profile and versatility in culinary applications. Our selection of pulses is meticulously curated to ensure the highest standards of quality, taste, and nutritional value, making them an essential addition to your kitchen. Nutrient-Rich and Wholesome: Our pulses are a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them an ideal choice for vegetarians and health-conscious individuals. The high fiber content aids in digestion and promotes a healthy gut, while the array of vitamins and minerals, including iron, potassium, and folate, contribute to overall well-being. Incorporating our pulses into your diet is a delicious way to achieve a balanced and nutritious lifestyle.

Incorporate the wholesome benefits of our premium grains into your daily diet and enjoy the delicious, nourishing foundation they provide for your meals. With a variety of textures and flavors, our grains will inspire your culinary creativity and elevate your dishes to new heights.

The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.

Legumes and pulses are vital sources of food globally. Evidence of cultivation goes back to 7000 years in some parts of the world. Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. In recent years, pulses have emerged as nutritional powerhouses, gaining popularity for their numerous health benefits and versatility in the kitchen. From lentils to chickpeas, pulses offer a wealth of nutrients that make them an essential component of a balanced diet. In this ultimate guide, we'll explore the nutritional value of pulses and why organic options are becoming increasingly popular among health-conscious consumers. Pulses, which include beans, lentils, peas, and chickpeas, are a rich source of plant-based protein, fiber, vitamins, and minerals. Organic pulses are gaining traction among consumers who prioritize health and sustainability. Unlike conventionally grown pulses, organic varieties are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

Jayshree Industries is proud to supply certified organic products, including dal, spices, and herbs, through our collaboration with trusted manufacturers. Our commitment to quality ensures that all products meet stringent organic standards, providing customers with natural and healthy options. By working closely with our manufacturing partners, we ensure the integrity of our supply chain and the freshness of our offerings. Our organic range not only supports sustainable farming practices but also enhances the culinary experience for consumers seeking authentic flavors. Trust Jayshree Industries for premium organic products that contribute to a healthier lifestyle. We are FSSAI and APEDA certified, ensuring the highest standards of food safety and quality.

Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.

Gujarat, a state on the western coast of India, is known for its diverse agricultural production. An agri commodity is a basic product derived from agriculture. This can include things like grains, oilseeds, pulses, cotton, jute, rubber, and spices. Agri commodities are essential for our food and industrial needs. • Groundnut: Gujarat is also a leading producer of groundnut in India. Groundnut is an important legume crop that is not only a source of edible oil but also provides protein and essential nutrients. The major groundnut-producing regions in Gujarat are Saurashtra, Kachchh, and north Gujarat.

Start your day the right way with our deliciously crunchy, nutrient-packed cereals. Made with whole grains for lasting energy Packed with essential vitamins and minerals Naturally sweetened without artificial ingredients Quick and easy breakfast or snack Wake up to a bowl of our wholesome cereals and fuel your body and mind for the day ahead. Our carefully crafted recipe combines the best whole grain ingredients to provide long-lasting satiety and a boost of essential nutrients. Ditch the sugar-laden options and choose a breakfast that truly nourishes you from the inside out. Whether you're rushing out the door or have time to savor your meal, our cereals make it easy to start your day off right.

I hope this message finds you well. My name is Ram Kishan, and I represent Harboursync Expimp Private Limited. We specialize in the sourcing and supply of premium quality makhana, a superfood that has been gaining popularity for its health benefits and versatility in the snack industry. We are delighted to offer you our top quality makhana, carefully processed and packaged to meet international standards. Our makhana is sourced from the finest farms from the heart of Bihar, India, ensuring it is both nutritious and sustainably grown.

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

Roasted gram, also known as roasted chana or Bengal gram, is a popular snack and ingredient in various cuisines, particularly in India. Here’s a detailed overview: Nutritional Profile - *Calories*: About 300-400 calories per 100 grams. - *Protein*: High in protein, providing around 18-22 grams per 100 grams. - *Carbohydrates*: Approximately 50-60 grams per 100 grams. - *Fats*: Low in fat, with around 5-6 grams per 100 grams. - *Fiber*: Rich in dietary fiber, providing about 12-15 grams per 100 grams. - *Vitamins and Minerals*: Good source of vitamins like B6, C, and minerals such as iron, magnesium, and potassium.

The ‘jiggly’ obsession with chia seeds has reasons for its adoration! These gelatinous seeds are laden with nutrients: it may sound like a marketing scheme, but it’s true (We know you are a detective; that’s why we have lab tests as the proof)

Experience the aromatic allure and culinary versatility of our Whole and Ground Mace, meticulously sourced to offer distinct textures and a delightful spice packed with a myriad of culinary advantages. Each variation embodies a world of flavor and wellness.

We deal in every kind of Pulses & Grains of Russian Origin.

We offer a wide range of high-quality dried and shelled leguminous vegetables, suitable for various culinary and industrial uses. Our products include different types of chickpeas, lentils, peas, and beans, available in various grades and customizable specifications. Chickpeas (Garbanzos) - Kabuli Chana - Bengal Gram (Desi Chana) - Other Chana Lentils - Dried, Shelled Lentils (whether or not skinned or split)

Incorporate the wholesome goodness of pulses into your diet and enjoy the benefits of a nutritious and delicious addition to your meals. Our pulses are the perfect foundation for hearty, healthy, and satisfying dishes that your family will love.

Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.

Nutritionally dense, finger millet is a rich source of essential nutrients, including calcium, iron, and fiber, making it a valuable component of diets, particularly in areas where access to varied food sources is limited. Its gluten-free nature adds to its appeal, catering to individuals with gluten sensitivities. Finger millet's versatility extends beyond its nutritional profile; it can be ground into flour for various culinary purposes, such as making traditional flatbreads, porridges, and baked goods.

Natural Black Wheat Grains-1 Kg Packs.Black and Purple Wheat are rich in Anthocyanins have higher dietary fibers and at least 15% fewer carbohydrates than conventional wheat. Wheat Flours can be used to make absolutely everything from your Rotis and Parathas to Noodles, Pastas, Cookies, Cakes, Buns, Pizza, etc. Natural Black Wheat Grains-1 Kg Packs.Black and Purple Wheat are rich in Anthocyanins have higher dietary fibers and at least 15% fewer carbohydrates than conventional wheat. Wheat Flours can be used to make absolutely everything from your Rotis and Parathas to Noodles, Pastas, Cookies, Cakes, Buns, Pizza, etc.

Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.

Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.

Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide.Renowned as a diet-friendly superfood, mung beans are packed with vital nutrients, including protein, fiber, vitamins, and minerals, all while being low in calories. Their high protein content makes them a perfect choice for plant-based diets, while their fiber helps promote digestion and maintain gut health. Additionally, mung beans are a rich source of antioxidants, supporting overall wellness and boosting immunity.

Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are: - Derived from legumes, such as lentils, peas, and beans - Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more) - High in protein, fiber, and minerals like iron and potassium - Used in a range of dishes, from curries and stews to soups and salads - Can be split, whole, or fermented, offering diverse textures and flavors - A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.

The Kellogg's Muesli Fruit and Nut has five nutritious grains (Wheat, Corn, Rice, Barley and Oats) and five delicious inclusions (dried fruits- papaya, apple, peach, raisins & almond) come together in this variant for a tasty and nourishing ready-to-eat breakfast cereal.

Product Grades: Milling Wheat Grade 1: High-quality wheat with minimal impurities, suitable for flour production. Milling Wheat Grade 2: Good-quality wheat used for standard flour production. Lokwan Wheat: Premium, hard wheat variety known for high protein content. Sharbati Wheat: Known for superior taste and softness, often preferred for high-quality chapati flour. Durum Wheat: High-protein wheat variety used for pasta and semolina production. DWR (Dharwad) Wheat: Known for its slightly softer grain, ideal for baking and chapatis. Emmer Wheat (Khubrani): An ancient wheat variety with a rich, nutty flavor, often used in artisanal products.

MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.

India is the world’s second largest producer of wheat. Wheat exports from India have grown in recent years There are a number of Indian wheat varieties that are suitable for Wheat Export from India, A significant source of carbohydrates is wheat. With a protein level of roughly 13 percent, which is reasonably high compared to other major cereals but fairly low in protein quality for delivering necessary amino acids, it is the number one source of vegetable protein in human food globally. Wheat is a source of numerous minerals and dietary fibre Specification for the product Specification

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Indulge in the wholesome goodness of our premium Masoor Dal, a culinary staple known for its exceptional nutritional value and savory flavor. Sourced from the finest fields, our lentils are carefully sorted and cleaned to ensure unmatched quality and freshness. Masoor Dal is renowned for its: Abundant Protein: Rich in protein, our lentils provide a substantial source of plant-based nourishment. Dietary Fiber: Each serving offers ample dietary fiber, promoting digestive health and satiety. Iron Content: An excellent source of iron, Masoor Dal aids in the formation of red blood cells, carrying oxygen throughout the body. Versatile Cuisine: Perfect for a myriad of dishes, from traditional Indian curries to hearty soups and salads. Quick Cooking Time: Simply rinse and cook for a quick and convenient meal, saving you time in the kitchen.

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. Renowned for their nutrient-dense profile, chickpeas boast a range of properties that make them a popular and wholesome food choice across the globe. Rich in protein, fiber, vitamins, and essential minerals, chickpeas support digestive health, promote satiety, and provide long-lasting energy. Their low glycemic index makes them an excellent choice for regulating blood sugar levels, benefiting those managing diabetes or aiming for sustained energy. Additionally, chickpeas are celebrated for their heart-healthy properties, as they help lower bad cholesterol and reduce the risk of cardiovascular diseases.

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

At least one metric ton will have to be ordered and the more you order us, the better the price is our promise.

Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods. Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.

Description of Oat Flakes: Oat flakes are whole oat grains that have been steamed and flattened to create thin, textured flakes. These flakes are a popular choice for breakfast due to their mild, nutty flavor and versatility. They cook quickly and can be used in a variety of dishes, including oatmeal, granola, and baked goods. Oat flakes are a good source of dietary fiber, particularly beta-glucan, which supports heart health and digestion. They also provide essential nutrients like vitamins, minerals, and antioxidants, making them a nutritious addition to a balanced diet.

Enjoy the nutritional benefits and versatile use of our Green Gram Beans. Also known as mung beans, these legumes are packed with protein, fiber, and essential nutrients, making them a healthy addition to your diet. Key Elements: Nutrition: High in protein, fiber, vitamins, and minerals Versatility: Can be sprouted, boiled, or cooked in various dishes Health Benefits: Supports digestion, boosts immunity, and promotes overall health Usage: Ideal for soups, salads, curries, and stir-fries Freshness: Sourced from reliable suppliers to ensure quality and freshness Origin: Ethically sourced from trusted growers

Proso millet is an ancient grain known for its resilience. This tiny seed thrives in warm climates and requires little water, making it a drought-resistant crop. Proso millet packs a nutritious punch, offering good amounts of protein, fiber, and B vitamins. It cooks quickly and has a mild, slightly sweet flavor that complements sweet or savory dishes.

Indulge in the wholesome goodness of our premium White Peas, the perfect pantry staple for a variety of culinary creations. Cultivated with care, these peas boast an exceptional blend of flavor and nutritional value. Exceptional Taste: Delight in the naturally sweet and earthy flavor of these high-quality peas, adding a touch of freshness to every dish. Versatile Ingredient: White Peas are incredibly versatile and can be incorporated into a wide range of recipes, from soups and stews to salads and curries. Nutritional Powerhouse: Rich in dietary fiber, protein, and essential minerals, these peas contribute to a healthy and balanced diet. Easy Preparation: Simply soak overnight and cook until tender, unlocking their delightful flavor and nutritional benefits effortlessly. Exceptional Value: Enjoy the exceptional quality and value of our premium White Peas, ensuring culinary satisfaction with every use.

Dive into the world of soybean excellence sourced locally from India. Our soybean products are not only rich in flavor and nutrients but also support local farmers and communities. By choosing our soybeans, you contribute to sustainable agriculture practices in India, helping to strengthen the backbone of the nation’s rural economy.

MD Natural Food LLP proudly presents premium quality wheat, meticulously selected and processed to meet the highest standards of nutrition and taste. Grown in fertile fields and nurtured with care, our wheat grains are a testament to purity and wholesomeness. Our wheat is sourced directly from trusted farmers who employ sustainable farming practices, ensuring both quality and environmental responsibility. Through stringent quality checks at every stage, from cultivation to packaging, we guarantee that only the finest grains make it to your table. Versatile and nutrient-rich, our wheat is a staple in kitchens worldwide. Whether you're baking bread, preparing pasta, or crafting wholesome breakfast cereals, our wheat provides the essential foundation for countless culinary delights. Packed with essential vitamins, minerals, and dietary fiber, it promotes digestive health and overall well-being.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Embrace the ancient tradition of Millets with MillO'rich Roasted Finger Millet Flour. Directly sourced from India's top growers, this naturally nutritious flour is roasted for enhanced flavor and digestibility. Free from artificial additives, it's a safe and healthy choice for your family. Add a touch of tradition and a burst of nutrition to your favorite recipes.

High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.

A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.

Jowar, or Sorghum Millet, is a nutritional powerhouse. Rich in fiber and antioxidants, it supports digestion and may aid in reducing inflammation. With a lower glycemic index, it helps manage blood sugar levels, making it beneficial for those with diabetes. Packed with essential nutrients, it fortifies immunity, promotes heart health, and its regular consumption is associated with a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.

Indian millets, also known as 'Siridhanya' or 'Nutri-cereals', are a group of small-grained cereals that have been a part of Indian cuisine for centuries. Millets are rich in fiber, protein, and minerals, making them a healthy alternative to rice and wheat. They are also drought-resistant and sustainable crops, making them an important part of India's agricultural heritage.

Presenting Kelloggs Chocos BIG Breakfast Pack, which is loaded with the delicious chocolatey taste of Chocos and the goodness of whole grain, enriched with fibre, 11 vitamins & minerals and calcium. Enjoy chocos for breakfast, tiffin or as an evening snack.

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Uses: Pearl millet is commonly cooked and made into a porridge to accompany other foods. Grain may also be used in the brewing of alcoholic beverages. Millet straw can be used as an animal feed. Health Benefits: Pearl millet is a nutritious grain that promotes heart health, manages diabetes, prevents cancer, prevents anemia, prevents celiac disease, promotes digestive regularity, promotes weight loss, provides energy. Applications: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants.

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

Soyabean is a highly nutritious legume known for its versatility and rich protein content. Packed with essential amino acids, vitamins, and minerals, soyabeans support overall health, muscle growth, and cardiovascular wellness. They can be used in a variety of products, including tofu, tempeh, and soy milk, offering a plant-based alternative to animal proteins. Soyabeans' nutritional profile and adaptability make them a valuable ingredient in both savory and sweet dishes. Soyabeans are a rich source of protein and essential nutrients. Versatile and nutritious, they are used in various forms, including tofu, tempeh, and soy milk.

Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients: High in protein, fiber, and iron Rich in vitamins, including folate and vitamin C Good source of minerals, such as phosphorus, magnesium, and potassium Versatile Uses: As a base for soups, stews, and curries In salads, sandwiches, and wraps Roasted as a crunchy snack Ground into flour for gluten-free baking Health Benefits: May aid in weight management Supports heart health Promotes digestive health May reduce the risk of certain chronic diseases Choose chickpeas for a nutritious and delicious addition to your meals.

With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations. Discover the nutritional powerhouse of desi chana, rich in protein, fiber, and essential vitamins and minerals. With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations.

The Rush Corn Flour is processed under hygienic conditions and ensures no adulterants in its manufacturing. The Rush Corn Flour is available in different packages of distinguished weights as per our client's requirements. Attributes Healthy and nutritious Manufactured from processing of maize Prepared in sterile conditions Provided in safe packaging Used For Making Sauces Puddings Desserts Custards Sweets

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

Enjoy the wholesome goodness of GB Organic Peanut - a 100% organic snack packed with protein and versatility. Features 100% Organic Raw Peanuts (Moongphali) Grown naturally and unadulterated Chemical Fertilizer and Pesticides free Can be roasted, boiled, and added to any food Excellent source of protein and a tasty snack option

Savor the vibrant and sweet taste of Green Peas, a versatile and nutritious vegetable that adds a burst of freshness to a variety of dishes.

Embrace the nutritional richness and culinary versatility of our Premium Wheat, meticulously sourced to offer superior quality grains packed with a myriad of advantages. Each kernel embodies a fusion of nutrition and adaptability.

Introducing Lobia Beans, a nutritious and versatile staple food that elevates your culinary creations. These premium-quality beans are organically cultivated, ensuring purity and freshness in every bite. Excellent source of protein, fiber, and essential nutrients Low in calories and fat, promoting heart health Gluten-free, making them suitable for various diets Versatile in culinary uses, from soups to salads and curries Supports sustainable farming practices Embrace the wholesome goodness of Lobia Beans today and elevate your meals with their nutritional value and culinary versatility.

Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.

Lupin is a genus of flowering plants in the pea family, Fabaceae. The genus includes about 200 species, all of which are native to the Americas. Lupins are popular garden plants, and some species are also used for food.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Unlock the goodness of gluten-free baking with MillO'rich Roasted Great Millet Flour. Carefully sourced from India's finest crops, this flour is roasted to perfection, offering a unique flavor and a naturally healthy boost to your recipes. Free from artificial ingredients, it's the perfect choice for wholesome and delicious gluten-free creations.

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes. Appearance: Small, round, and reddish-orange in color. Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked. Nutritional Benefits: Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets. Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels. Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

MUKANDI Overseas provides high-quality Great Millets, a nutritious and resilient grain. Known for their excellent health benefits, Great Millets are rich in fiber, vitamins, and minerals. They are ideal for a variety of dishes and can be used as a wholesome alternative to more common grains. Our Great Millets are carefully harvested to ensure freshness and quality.

Finger Millet, or Ragi, is a powerhouse of nutrition. Packed with calcium, iron, and fiber, it aids in bone strength, boosts hemoglobin, and supports digestion. Its low glycemic index makes it ideal for managing blood sugar levels. With ample antioxidants and amino acids, it aids in reducing oxidative stress and supports muscle repair and growth. Regular consumption contributes to overall health and makes it a valuable addition to diverse diets. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Discover the authentic taste of India with our premium Toor Dal! Our carefully selected lentils are sourced from the fertile plains of the Indian subcontinent, ensuring exceptional quality and freshness. Toor Dal, also known as Pigeon Pea Lentil, is a staple ingredient in countless traditional Indian dishes. Nutrient-rich: Packed with protein, fiber, and essential vitamins and minerals, Toor Dal is a powerhouse of nutrition. Versatile: Its mild, earthy flavor makes it a perfect addition to curries, soups, salads, and even desserts. High in fiber: Aids in digestion and promotes a feeling of fullness, making it a satisfying choice. Excellent source of plant-based protein: Suitable for vegetarians and vegans seeking a complete protein source. Easy to cook: Can be cooked in a pressure cooker or on the stovetop with minimal effort.

Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.

Explore the exceptional nutritional richness and culinary versatility of our Desi Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability.

Indulge in the delectable taste of Rajma, a culinary staple from the vibrant kitchens of India. These premium-quality beans are carefully selected for their plumpness and rich, nutty flavor. Dive into a culinary adventure with our finest Rajma, a pantry staple that will tantalize your taste buds. Authentic Indian Rajma: Experience the authentic flavors of India with our carefully sourced beans. Plump and Flavorful: Our Rajma is handpicked for its plump and meaty texture, delivering a satisfying bite in every spoonful. Rich and Nutty Taste: Savor the rich, nutty flavor of Rajma that adds depth and complexity to your dishes. Versatile Culinary Delight: Use our Rajma to create a wide range of culinary creations, from traditional curries to savory salads. Convenient and Time-Saving: Save time in the kitchen with our ready-to-use Rajma that cooks in a fraction of the time.

Finger Millet, commonly known as Ragi, offers a plethora of health benefits in powder form. Rich in calcium, iron, and fiber, it fortifies bone health, boosts hemoglobin levels, and aids digestion. Its low glycemic index helps regulate blood sugar, making it a favorable option for diabetes management. Packed with antioxidants and essential nutrients, it supports overall health and strengthens immunity. Regular consumption promotes heart health and may aid in weight management, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.

Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.

Red speckled beans, also known as Pinto beans, are a type of common bean that is popular in many cuisines around the world. Pinto beans are known for their distinctive speckled appearance, which ranges from light beige to dark brown. When cooked, pinto beans have a creamy texture that makes them a popular ingredient in many dishes. Pinto beans have a long history in the Americas, dating back to pre-Columbian times. They were an important food crop for indigenous peoples in what is now Mexico and the southwestern United States. Today, they are widely cultivated in many countries, including the India, United States, Mexico, Brazil, and China.

Masoor lentils, also known as Sabut Masoor Dal or whole red lentils, are a nutritious and flavorful legume commonly used in Indian cuisine and beyond. Here are some key benefits and uses of Masoor lentils: Rich in Protein: Masoor lentils are a great source of plant-based protein, making them an essential component of vegetarian and vegan diets. They provide all the essential amino acids necessary for muscle repair, growth, and overall health. ...

Indulge in the goodness of 100% Organic Raw Peanuts with GB Organic Peanut (Groundnut) - 5 Kg. This vegan-friendly pack of 5 offers natural and chemical-free peanuts, perfect for snacking and cooking. Features 100% Organic Raw Peanuts Vegan & Natural Chemical Fertilizer Free Versatile Usage - Roast or Boil High Protein Content

Field beans are a hearty legume native to the Americas, known for their robust flavor and versatility in the kitchen. Rich in plant-based protein, dietary fiber, and iron, they provide essential nutrients that support overall health and wellness. These beans can be cooked in a variety of ways, including boiling, baking, and frying, making them a versatile ingredient in many dishes. Whether added to soups, stews, salads, or served as a side dish, field beans bring both nutrition and satisfying taste to your meals. Their ability to absorb flavors and hold their shape during cooking makes them a favorite in traditional and contemporary cuisines alike.

Green peas are a popular legume native to Europe and Asia, celebrated for their vibrant color and sweet flavor. They are an excellent source of dietary fiber, plant-based protein, and essential vitamins A and C, contributing to overall health and immune function. Green peas can be enjoyed in a variety of forms, including fresh, canned, or frozen, making them a versatile ingredient in many dishes. Whether added to salads, soups, stews, or served as a side dish, green peas provide both nutritional value and a delightful burst of freshness to your meals. Their ease of preparation and wide availability make them a convenient and healthful choice for a balanced diet.