1121 Basmati Sella Rice is a premium-quality parboiled basmati variety revered by chefs and food enthusiasts alike for its extra-long grains, rich aroma, and exceptional texture. This rice variety undergoes a unique parboiling process designed to retain essential nutrients while enhancing its cooking properties. Ideal for biryanis, pulao, and gourmet dishes, 1121 Basmati Sella Rice not only guarantees superior quality and purity but also brings forth an enticing fragrance that enhances the overall dining experience. Its non-sticky and fluffy consistency ensures that every grain remains separate, making it perfect for a variety of culinary applications. Whether you are a restaurant owner or a catering service provider, incorporating 1121 Basmati Sella Rice into your dishes promises extraordinary taste and visual appeal, meeting the demands of discerning customers who appreciate fine cuisine.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long grains that elongate further when cooked |
| Aroma | Naturally aromatic, providing a rich and enticing fragrance |
| Nutritional Value | Parboiled process enhances nutritional retention and improves shelf life |
| Texture | Non-sticky and fluffy, ensuring a perfect presentation |
| Flavor Absorption | Absorbs flavors exceptionally well, enhancing every dish |
| Purity | Free from artificial additives and impurities |
| Attributes | Description |
|---|---|
| Type | Basmati Rice |
| Variety | 1121 Basmati Sella |
| Grain Quality | Extra-long and parboiled |
| Cooking Properties | Non-sticky, fluffy consistency post-cooking |
| Shelf Life | Enhanced by parboiling process |
| Packaging Options | Available in bulk and retail packaging |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
1121 Basmati Sella Rice is a high-grade parboiled rice variety, processed to preserve essential nutrients while improving its texture and cooking properties. With its extra-long grains and aromatic fragrance, it is an ideal choice for premium culinary applications.
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