Experience the unparalleled quality of 1121 Creamy Sella Basmati Rice, the premium parboiled basmati variety that brings an extraordinary touch to your culinary creations. Known for its extra-long grains, this rice variety boasts a creamy hue and rich aroma, making it the perfect choice for gourmet dishes. The parboiling process not only enhances its nutritional value but also ensures a fluffy and non-sticky texture, making it ideal for the preparation of biryanis and pulao. Elevate your dishes with this high-quality basmati rice that guarantees superior taste, purity, and exceptional cooking performance.
Key Features
Features | Description |
---|---|
Grain Length | Extra-long grains that elongate beautifully after cooking |
Color | Creamy natural color that enhances dish presentation |
Aroma | Naturally aromatic, providing an inviting fragrance |
Processing Technology | Parboiled processing that retains nutrients and extends shelf life |
Texture | Non-sticky and fluffy texture for perfect consistency |
Quality Assurance | 100% Sortex cleaned, free from impurities and foreign matter |
Flavor Absorption | Excellent flavor absorption, ideal for biryanis and pulao |
Health Benefits | Rich in carbohydrates, low in fat and cholesterol, gluten-free |
Nutritional Value | Packed with essential nutrients for a balanced diet |
Attributes | Description |
---|---|
Product Name | 1121 Creamy Sella Basmati Rice |
Type | Parboiled Basmati Rice |
Grain Length | 35mm and above |
Color | Creamy White |
Aroma | Rich and fragrant |
Processing | Parboiled |
Shelf Life | 12-18 months when stored properly |
Packaging | Available in bulk and retail packaging options |
Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
1121 Creamy Sella Basmati Rice is a high-quality parboiled basmati variety, carefully processed to retain essential nutrients while improving texture and cooking properties. With its creamy color, extra-long grains, and enticing aroma, this rice is widely preferred for premium culinary applications.
Health & Nutritional Benefits:
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