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Basmati White Sella Rice is a premium variety of long-grain rice, renowned for its distinctive nutty flavor and fluffy texture. Sourced from the fertile regions of India, this aromatic rice is carefully cultivated and processed to preserve its unique characteristics.
Basmati White Sella Rice is distinguished by its:
Long Grain Structure: The rice has an exceptionally long grain length, which allows it to cook evenly and retain its shape, making it ideal for a variety of dishes, including biryanis, pilafs, and side dishes.
Aromatic Flavor: Basmati White Sella Rice is known for its distinctive nutty flavor, which is released during cooking, adding a subtle yet aromatic taste to any dish.
Fluffy Texture: When cooked, the rice grains separate easily, resulting in a light and fluffy texture that complements a wide range of cuisines.
Country Of Origin : India
Purity: 95% purity is common for basmati rice
Average grain length: The average grain length of basmati rice is usually 8.3–8.4 mm before cooking
Moisture: The moisture content of basmati rice is usually 12–14%
Broken grains: The percentage of broken grains in basmati rice is usually 0.5–2%
Foreign material: Basmati rice is usually free of foreign material
Black grains: Basmati rice is usually free of black grains
Glycemic index: Basmati rice has a low to medium glycemic index, between 50 and 58
Basmati rice is a good source of carbohydrates and natural nutrients, and is low in fat and salt. It has a rich aroma and a naturally sweet taste.
