1121 Long Grain White/Golden Sella Basmati Rice is a premium-quality rice variant, recognized for its exquisite long grains, rich aroma, and fluffy texture. This rice undergoes a parboiling process that enhances its nutritional profile, resulting in a product with a soft and non-sticky consistency that is perfect for gourmet dishes like biryanis and pulao. With a purity level of 95%, and minimal broken and damaged grains, this sella rice not only guarantees superior taste but also assures excellent cooking performance. Its unique features, including an average grain length of 8.35 to 8.40 mm and a maximum moisture content of 12%, make it a preferred choice among chefs and home cooks alike. Grown organically in fertile regions of India such as Uttar Pradesh, Punjab, and Uttarakhand, 1121 Sella Basmati Rice meets rigorous quality standards, making it a trustworthy selection for your culinary needs.
Key Features
Features | Description |
---|---|
Grain Length | 8.35–8.40 mm |
Purity | 95% |
Moisture Content | 12% max |
Broken Grains | 1% max |
Damaged/Discolored Grains | 1% max |
Immature Grains | 1% max |
Ideal Dishes | Biryani, Pulao, Gourmet Dishes |
Cooking Texture | Non-Sticky, Fluffy |
Origin | Uttar Pradesh, Punjab, Uttarakhand |
Organic Certification | Yes |
Attributes | Description |
---|---|
Color | White/Golden |
Type | Long Grain Sella Basmati |
Admixture | 5% |
Cooking Time | Approx. 10-15 minutes |
Shelf Life | 12 months |
Brand | Pusa Basmati |
Hybrid Status | Yes |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
1121 Long Grain White/Golden Sella Basmati Rice is a premium-quality basmati variety, known for its extra-long grains, rich aroma, and fluffy texture. The parboiling process enhances its nutritional value, ensuring a non-sticky, soft consistency. Ideal for biryanis, pulao, and gourmet dishes, it guarantees superior taste, purity, and excellent cooking performance.
Purity: 95%
Natural admixture: 5%
Average grain length: 8.35–8.40 mm
Moisture: 12% max
Broken grains: 1% max
Damaged/discoloured grains: 1% max
Immature grains: 1% max
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