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1121 Sella Basmati Rice is a premium-quality parboiled basmati variety that stands out for its extra-long grains, aromatic fragrance, and fluffy texture. This rice is a favorite among culinary experts, combining purity and superior taste to deliver exceptional cooking quality. Perfect for luxurious biryanis, flavorful pulaos, and various gourmet dishes, 1121 Sella Basmati Rice is not just a staple food but a culinary delight that enriches every meal. Derived from the Oryza sativa species, this rice is a nutritional powerhouse, ensuring every dish is not only delicious but also healthy. Available free from artificial additives and impurities, 1121 Sella Basmati Rice guarantees an exquisite dining experience with each serving.

Key Features

Features Description
Grain Length Extra-long grains that elongate further when cooked
Aroma Naturally aromatic, enhancing the flavor of dishes
Processing Parboiled processing retains essential nutrients and improves shelf life
Texture Non-sticky and fluffy, ideal for biryanis and pulao
Purity Free from artificial additives, foreign matter, and impurities
Nutritional Content A rich source of carbohydrates, key energy provider
Attributes Description
Origin India
Species Oryza sativa
Cooking Time 15-20 minutes
Packaging Available in various quantities, including 1kg, 5kg, and 10kg bags
Shelf Life 12 months when stored properly
Certifications ISO, FSSAI, and HACCP certified

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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    Country Of Origin: India

    1121 Sella Basmati Rice is a premium-quality parboiled basmati variety known for its extra-long grains, aromatic fragrance, and fluffy texture. As a widely consumed staple, it is rich in essential nutrients and perfect for biryanis, pulao, and gourmet dishes. This rice guarantees purity, superior taste, and exceptional cooking quality.

    1121 Sella Basmati Rice is a high-grade parboiled basmati variety derived from the grass species Oryza sativa. It is one of the most widely consumed staple foods globally, particularly in Asia and Africa. With an impressive grain length and excellent cooking characteristics, it is a preferred choice for premium culinary applications.


    • Extra-long grains that elongate further when cooked
    • Naturally aromatic, enhancing the flavor of dishes
    • Parboiled processing retains essential nutrients and improves shelf life
    • Non-sticky and fluffy texture, ideal for biryanis and pulao
    • Free from artificial additives, foreign matter, and impurities
    • A rich source of carbohydrates, making it a key energy provider


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