1121 Sella Basmati Rice is a premium-grade parboiled rice variety celebrated for its extra-long grains and aromatic fragrance, making it a staple in gourmet cooking. With its unique parboiling process, this rice retains essential nutrients while ensuring a delightful fluffy texture that doesn't stick together during cooking. Ideal for preparing biryanis, pulao, and various other gourmet dishes, 1121 Sella Basmati Rice is synonymous with quality and superior taste. Its long grains absorb flavors exceptionally well, elevating the overall culinary experience. As a choice for discerning chefs and restaurants, it guarantees purity and authentic basmati quality, free from artificial additives and impurities.
Key Features
Features | Description |
---|---|
Grain Length | Extra-long grains that expand significantly upon cooking. |
Aroma | Naturally aromatic with a rich fragrance. |
Nutritional Value | Parboiled process enhances nutrient retention. |
Texture | Non-sticky and fluffy, ensuring a perfect presentation. |
Flavor Absorption | Excellent absorption of flavors for enhanced taste. |
Purity | Free from artificial additives and impurities. |
Attributes | Description |
---|---|
Type | 1121 Sella Basmati Rice |
Processing Type | Parboiled |
Grain Size | Extra-long grain |
Cooking Characteristics | Non-sticky and fluffy |
Shelf Life | Extended due to parboiling |
Origin | India |
Aroma Level | High |
Suitable for | Biryani, Pulao, gourmet dishes |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
1121 Sella Basmati Rice is a premium parboiled rice variety known for its extra-long grains, rich aroma, and fluffy texture. The parboiling process enhances its nutritional value while ensuring a non-sticky, separate grain structure. Ideal for biryanis, pulao, and gourmet dishes, it guarantees superior taste, purity, and quality.
1121 Sella Basmati Rice is a high-quality parboiled basmati variety, processed to retain essential nutrients while enhancing its texture and cooking properties. Known for its long grains and non-sticky nature, it is a preferred choice for premium culinary applications.
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