1121 Steam Basmati Rice

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1121 Steam Basmati Rice is a premium variety of long-grain basmati rice renowned for its exceptional quality, aroma, and taste. Cultivated in the fertile fields of India, this aromatic rice is a staple in Indian cuisine and is cherished globally for its distinct characteristics.

Country Of Origin : India

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    1121 Steam Basmati Rice is a premium variety of long-grain basmati rice renowned for its exceptional quality, aroma, and taste. Cultivated in the fertile fields of India, this aromatic rice is a staple in Indian cuisine and is cherished globally for its distinct characteristics.


    Key Benefits:


    * Superior Quality: Each grain is meticulously cultivated and processed to ensure the highest quality. The rice cooks evenly, resulting in fluffy, separate grains with a perfect texture.

    * Exquisite Aroma: The unique aroma of 1121 Steam Basmati Rice is a testament to its superior quality. The fragrant aroma fills the air as the rice cooks, enhancing the overall dining experience.

    * Delicate Flavor: The delicate, nutty flavor of this rice complements a wide range of dishes, from traditional Indian curries to international cuisines. It absorbs flavors well, making it a versatile ingredient.

    * Easy Digestion: 1121 Steam Basmati Rice is easy to digest, making it suitable for people of all ages, including infants and the elderly.

    * Low Glycemic Index: This rice has a low glycemic index, which means it releases sugar slowly into the bloodstream, making it a healthier choice for people with diabetes.


    How to Cook:


    1. Rinse: Rinse the rice thoroughly in cold water to remove excess starch.

    2. Soak: Soak the rice in water for 30 minutes to enhance its flavor and texture.

    3. Cook: Add the soaked rice to a pot with the desired amount of water. Bring the water to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until the rice is cooked through.

    4. Fluff: Gently fluff the rice with a fork to separate the grains.


    Storage:


    Store the rice in an airtight container in a cool, dry place.


    Tips for Perfect Basmati Rice:


    * Water-to-Rice Ratio: Use the right amount of water to rice ratio for optimal results. Generally, a 1:1.5 ratio works well.

    * Avoid Overcooking: Overcooking can lead to mushy rice. Cook the rice until it is tender but still firm.

    * Fluff the Rice: Fluffing the rice with a fork helps to separate the grains and prevent clumping.

    * Serve Hot: Serve the rice hot to enhance its flavor and aroma.


    By following these tips, you can enjoy the full flavor and texture of 1121 Steam Basmati Rice.

    Avg Length: 8.35 MM

    Moisture: 12.5% Max.

    Broken: 1% Max.

    Purity – 95.00%

    Natural Admixture – 5.00%

    Damage/Discolour Grain – 1% Max.

    Immature Grain – 1% Max.

    Foreign Matter – Nil

    ***Price given is on FOB Indian Port Basis and is subject to reconfirmation

    Packaging type: PP Bag, BOPP bag, Non Woven bag, PP Laminate, Metallic Laminate, Brown Jute, White Jute

    Packing Sizes: 2 kg, 5 kg, 10 kg & 20 kg to 50 Kg



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